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1 Burnside Cooking and Food- Food Writing

This title in other editions

Eating My Words: An Appetite for Life

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Eating My Words: An Appetite for Life Cover

 

Synopses & Reviews

Publisher Comments:

What's it like to be a food writer? What's it like dining at some of the world's best restaurants, as well as some of the worst? What's it like to share your opinion about food and restaurants with readers around the world?

Mimi Sheraton is one of the most renowned food writers and restaurant reviewers in the country. And perhaps the most frequently asked question is, How did she do it? Her response is simple: Live my life. Now, in this entertaining and candid memoir, the doyenne of food critics provides a heartfelt and poignant look at the events of her extraordinary life.

A devoted journalist, Mimi's engaging style and meticulous research have made her the standard by which restaurant reviewing and food criticism in the United States is measured. In Eating My Words, she describes how she developed her passion for writing about food and travel. Witty and straightforward, Mimi takes you on an engrossing journey of memorable meals, unforgettable people and outrageous experiences. Travel with Mimi from her childhood growing up in a food-loving Brooklyn family with a very demanding mother (You call that a chicken?) and a father in the wholesale fruit and vegetable business, through her college years in Manhattan and her rise to fame.

Best known for her work as the restaurant critic at the New York Times, Mimi relates her experiences from how she landed the job there to why she left eight years later. As a journalist, she has tasted and reported on some of the world's finest cuisine, including three-starred French restaurants, and on some of the most dismal food imaginable, from hospital and public school meals to the often unrecognizable fare served in airplanes and fastfood chains.

Forthright and never afraid to be controversial, Mimi talks about the importance of a reviewer's anonymity and the excitement of making a new culinary discovery like the now notorious Rao's, and then sharing it through her writing. She reveals some of her most challenging moments, right down to a masked appearance on French television with several well-known French chefs that ended in a mini-brawl.

Fueled by her passion for food, wine and travel, Mimi Sheraton's memoir is a degustation that is as engaging as it is enlightening. A true reflection of this bon vivant's voracious appetite for life, Eating My Words is an irresistible treat you will savor word by word ... and will feel utterly satisfied.

Synopsis:

As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work with the needs of a husband and son. From fine dining to lunch in New York City public schools, Mimi Sheraton gives readers the big dish on a life in food.

About the Author

Mimi Sheraton is a veteran food critic for the New York Times, Time, Vanity Fair, Food & Wine, and Condé Nast Traveler. She lives in New York City.

Product Details

ISBN:
9780060501105
Subtitle:
An Appetite for Life
Author:
Sheraton, Mimi
Publisher:
Harper Perennial
Subject:
Women
Subject:
Cooking
Subject:
Personal Memoirs
Subject:
General Biography
Subject:
Biography-Cooking
Subject:
Biography - General
Copyright:
Edition Description:
Trade PB
Publication Date:
20060328
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
256
Dimensions:
8.02x5.28x.62 in. .43 lbs.

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Related Subjects

Biography » General
Biography » Women
Cooking and Food » Food Writing » General
Cooking and Food » General

Eating My Words: An Appetite for Life Used Trade Paper
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Product details 256 pages Harper Perennial - English 9780060501105 Reviews:
"Synopsis" by , As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work with the needs of a husband and son. From fine dining to lunch in New York City public schools, Mimi Sheraton gives readers the big dish on a life in food.
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