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1 Burnside Cooking and Food- Australia and New Zealand

New Food Fast

by

New Food Fast Cover

 

Synopses & Reviews

Publisher Comments:

This book delivers what it promises — New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.

About the Author

When most other girls were playing with their Barbie dolls or out climbing trees and getting their knees dirty, Donna Hay was in the kitchen, armed with a cookie cutter and ready to set upon every ingredient with a bottle of food colouring and a generous sprinkling of hundreds and thousands. It was experimental cooking at its best.

Over the years, Donna's interest in food and cooking grew and after some formal training, she began a career as a freelance food writer and stylist when she was 19. Donna was appointed food editor of leading Australian magazine Marie Claireand Marie Claire Lifestyleat the age of 25. While at Marie Claire, Donna wrote and styled four internationally bestselling books — Cooking, Dining, Flavoursand Food Fast. The books received a number of the world's most prestigious food awards.

In 2001, Donna joined HarperCollins and released Off the Shelf: Cooking from the Pantry. Like all of Donna's other cookbooks it was a great success and can be found in hundreds of thousands of kitchens around Australia and the world.

Donna's recipes are renowned for their fresh modern flavours, stylish presentation, ease of preparation and readily available ingredients. Her relaxed approach to cooking inspire cooks of all levels of experience and her fresh, modern style has become a benchmark for contemporary cookbooks and recipe writing.

Donna's recipes and ideas can also be found in her magazine, Donna Hay, and in the Sunday editions of News Limited newspapers around Australia and in New Zealand.

Product Details

ISBN:
9780060566319
Author:
Hay, Donna
Publisher:
William Morrow Cookbooks
Author:
by Donna Hay
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
Quick and easy cookery
Subject:
Methods - Quick & Easy
Subject:
General Cooking
Subject:
Cooking and Food-Quick and Easy
Copyright:
Edition Number:
1st U.S. ed.
Edition Description:
Trade PB
Series Volume:
99/474
Publication Date:
20030923
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
12 x 8 in 40 oz

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Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Australia and New Zealand

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