In Bill's Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here — just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.

Add a twist of Down Under flavor to everyday food with this new cookbook from Australia's hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout.

In Bills Open Kitchen,renowned Sydney-based restaurateur and chef Bill Grangerpresents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyand#233;re French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here and#150; just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.

Famous for the communal table at his tiny Sydney cafe, Bill Granger was serving his parents breakfast in bed by the time he was five. He opened his first restaurant, bills, when he was only 22 and quickly made his reputation with simple scrambled eggs and ricotta hotcakes. Even the New York Timessings his praises as the "egg master of Sydney". Today, his simple no-fuss cuisine is loved by the rich and famous, not to mention the loyal band of locals who regularly dine at bills and bills 2. With two best-selling cookbooks behind him, Sydney Foodand bills food, Bill has been a contributor to numerous publications, including the ABC delicious, magazine.