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Guests | February 8, 2012

Nathan Englander: IMG Big Think

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Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
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Bill's Open Kitchen

by Bill Granger

Bill's Open Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

In Bill's Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here — just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.

Synopsis:

Add a twist of Down Under flavor to everyday food with this new cookbook from Australia's hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout.

Synopsis:

In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here – just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.
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About the Author

Famous for the communal table at his tiny Sydney cafe, Bill Granger was serving his parents breakfast in bed by the time he was five. He opened his first restaurant, bills, when he was only 22 and quickly made his reputation with simple scrambled eggs and ricotta hotcakes. Even the New York Times sings his praises as the "egg master of Sydney". Today, his simple no-fuss cuisine is loved by the rich and famous, not to mention the loyal band of locals who regularly dine at bills and bills 2. With two best-selling cookbooks behind him, Sydney Food and bills food, Bill has been a contributor to numerous publications, including the ABC delicious, magazine.
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Product Details

ISBN:
9780060740481
Author:
Granger, Bill
Publisher:
William Morrow & Company
Subject:
General
Subject:
Quick & Easy
Subject:
Cooking and Food-General
Copyright:
2005
Edition Description:
Trade PB
Publication Date:
20050231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
10.25 x 9 in 33.76 oz
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Bill's Open Kitchen Used Trade Paper
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$12.95 In Stock
Product details 192 pages Morrow Cookbooks - English 9780060740481 Reviews:
"Synopsis" by , Add a twist of Down Under flavor to everyday food with this new cookbook from Australia's hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout.

"Synopsis" by , In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here – just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.
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