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Animal, Vegetable, Miracle: A Year of Food Life

by Barbara Kingsolver

Animal, Vegetable, Miracle: A Year of Food Life Cover

Synopses & Reviews

Publisher Comments:

Hang on for the ride: with characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table.

Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life, and diversified farms at the center of the American diet.

Review:

"'In her engaging though sometimes preachy new book, Kingsolver recounts the year her family attempted to eat only what they could grow on their farm in Virginia or buy from local sources. The book's bulk, written and read by Kingsolver in a lightly twangy voice filled with wonder and enthusiasm, proceeds through the seasons via delightful stories about the history of their farmhouse, the exhausting bounty of the zucchini harvest, turkey chicks hatching and so on. In long sections, however, she gets on a soapbox about problems with industrial food production, fast food and Americans' ignorance of food's origins, and despite her obvious passion for the issues, the reading turns didactic and loses its pace, momentum and narrative. Her daughter Camille contributes recipes, meal plans and an enjoyable personal essay in a clear if rather monotonous voice. Hopp, Kingsolver's husband and an environmental studies professor, provides dry readings of the sidebars that have him playing 'Dr. Scientist,' as Kingsolver notes in an illuminating interview on the last disc. Though they may skip some of the more moralizing tracks, Kingsolver's fans and foodies alike will find this a charming, sometimes inspiring account of reconnecting with the food chain. Simultaneous release with the HarperCollins hardcover (Reviews, Mar. 26). (May)' Publishers Weekly (Copyright Reed Business Information, Inc.)" Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

In her first full-length nonfiction narrative, bestselling author Kingsolver reveals an old truth: you are what you eat. Unabridged. 9 CDs.

About the Author

Barbara Kingsolver's twelve books of fiction, poetry, and creative nonfiction include the novels The Bean Trees and The Poisonwood Bible. Translated into nineteen languages, her work has won a devoted worldwide readership and many awards, including the National Humanities Medal. Her most recent book is the highly praised, New York Times bestselling Animal, Vegetable, Miracle, published in May 2007. She lives with her family on a farm in southwestern Virginia.

What Our Readers Are Saying

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Average customer rating based on 1 comment:
Reggi, April 13, 2008 (view all comments by Reggi)
Barbara Kingsolver and her family take a year to only eat what they produce or what is locally produced. The book is good to read and the CD is great to listen to. Barbara, her daughter and husband read their parts to the story making it very personal. Not only do you hear their story but lots of information about food production. I thoroughly enjoyed listening to this book on CD, as with all Barbara Kingsolver books it is a gift to read.
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Product Details

ISBN:
9780060853570
Subtitle:
A Year of Food Life
Author:
Kingsolver, Barbara
Read:
Hopp, Steven L.
Author:
by Barbara Kingsolver
Publisher:
HarperAudio
Subject:
Organic
Subject:
Personal Memoirs
Subject:
Food habits
Subject:
Farm life
Subject:
Cookery
Subject:
Audiobooks
Subject:
Farm life - Appalachian Region, Southern
Publication Date:
May 2007
Binding:
Compact Disc
Grade Level:
General/trade
Language:
English
Dimensions:
5.88x5.26x1.57 in. .69 lbs.
Media Run Time:
870

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