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    On the Table | November 9, 2014

    Tracey T.: IMG New Cookbooks for October and November: Potluck Time!



    October/November is a favorite time in our offices. These are the months when scads of cookbooks are released, a deluge of cookbooks, a tornado of... Continue »

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1 Local Warehouse Cooking and Food- Breads

The Book of Bread

by

The Book of Bread Cover

 

Synopses & Reviews

Publisher Comments:

Filled with hundreds of specific examples and organized into a coherent framework of practical concepts that can be applied by managers and entrepreneurs at all levels, Built to Last provides a master blueprint for building organizations that will prosper in the 21st century and beyond. In Good to Great, the most widely anticipated management book of the year, Jim Collins presents nothing less than a recipe book on how to make a good company great. Following the success of his international blockbuster Built to Last, where he and co-author Jerry Porras discovered the secrets of companies that were outstanding at their founding and then sustained greatness, Collins wondered what could be done for the company that is good or mediocre at best? He questioned whether there have been companies that started weak and finished strong, and if so, what can be said about these companies that might help managers turn a mediocre organization into a great one? So Collins and his research team undertook a massive five year study of every company that has made the Fortune 500 since the advent of that listing in 1965, and has crafted a book as practical and insightful as BUILT TO LAST. This exclusive deluxe box set brings together the two most important business books of the last decade from Jim Collins, the leader in modern business theory.

Synopsis:

"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle

Product Details

ISBN:
9780060913595
With:
Jones, Evan
Author:
Jones, Evan
Author:
Jones, Judith
Author:
Jones, Judith B.
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Cooking and dining
Subject:
Bread
Subject:
Courses & Dishes - Bread
Subject:
General Cooking
Copyright:
Edition Description:
Trade PB
Series Volume:
TP 8015E
Publication Date:
19861028
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
384
Dimensions:
9.25 x 7 x 0.96 in 16.4 oz

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Related Subjects

Cooking and Food » Baking » Breads

The Book of Bread Used Trade Paper
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$9.95 In Stock
Product details 384 pages Perennial Currents - English 9780060913595 Reviews:
"Synopsis" by , "The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle
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