Gardening Sale!
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to our Specials newsletter for a chance to win.
Privacy Policy

More at Powell's

Recently Viewed clear list

Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
spacer
Ships free on qualified orders.
$9.98
List price: $19.99
Sale Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Cooking and Food- Middle Eastern
1 Home & Garden Cooking and Food- African

Couscous and Other Good Food from Morocco

by

Couscous and Other Good Food from Morocco Cover

 

Synopses & Reviews

Publisher Comments:

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the worlds great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.
back to top

About the Author

Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking, and Paula Wolfert's World of Food. She is married to the crime novelist William Bayer and lives in New York City.
back to top
back to top

Product Details

ISBN:
9780060913960
Introduction:
Greene, Gael
Author:
Greene, Gael
Author:
Wolf
Author:
Wolfert, Paula
Author:
ert, Paula
Publisher:
Ecco Press
Location:
New York :
Subject:
Cooking and dining
Subject:
Middle Eastern
Subject:
Cookery, moroccan
Subject:
Regional & Ethnic - African
Subject:
Regional & Ethnic - Middle Eastern
Subject:
General Cooking
Subject:
Cooking and Food-Middle Eastern
Copyright:
c197
Edition Number:
1
Edition Description:
Trade PB
Series Volume:
II
Publication Date:
19870231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
9.05x7.50x.98 in. 1.40 lbs.
back to top

Other books you might like

  1. Cooking Moroccan Sale Trade Paper $7.98
  2. Cookwise: The Secrets of Cooking...
    Used Hardcover $10.95
  3. Vegetables
    Used Book Club Hardcover $5.95
  4. The New Basics Cookbook
    Used Trade Paper $6.95
  5. The Very Best Home Buying Guide &... Used Hardcover $6.50
  6. Sara's Secrets for Weeknight Meals Used Hardcover $8.95
back to top

Related Subjects

Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Middle Eastern

Couscous and Other Good Food from Morocco Sale Trade Paper
0 stars - 0 reviews
$9.98 In Stock
Product details 368 pages Perennial Currents - English 9780060913960 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.