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More copies of this ISBN:

Couscous and Other Good Food from Morocco

by Paula Wolfert

Couscous and Other Good Food from Morocco Cover

ISBN13: 9780060913960
ISBN10: 0060913967
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Since it was first published in 1973, "Couscous and Other Good Food from Morocco" has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of the rare cookbooks that are as valuable for their good reading as for their inspired food.

About the Author

Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking,and Paula Wolfert's World of Food.She is married to the crime novelist William Bayer and lives in New York City.

Product Details

ISBN:
9780060913960
Introduction:
Greene, Gael
Author:
Greene, Gael
Author:
Wolfert, Paula
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Cooking and dining
Subject:
Middle Eastern
Subject:
Cookery, moroccan
Subject:
Regional & Ethnic - African
Subject:
Regional & Ethnic - Middle Eastern
Subject:
General Cooking
Copyright:
Edition Number:
1
Edition Description:
1st Perennial Library ed., Bibliography: p. 342.
Series Volume:
II
Publication Date:
April 1987
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
9.05x7.50x.98 in. 1.40 lbs.

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