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Powell's Q&A, Q&A | December 10, 2009

Sam Stephenson: IMG Powell's Q&A: Sam Stephenson

1 comment By Sam Stephenson

Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »
  1. $28.00 Sale Hardcover add to wish list

    The Jazz Loft Project: Photographs and Tapes of W. Eugene Smith from 821 Sixth Avenue, 1957-1965

    Sam Stephenson and W. Eugene Smith
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2 Burnside Cooking and Food- Fish and Seafood

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This title in other formats:

The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

by Bruce Weinstein

The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable Cover

Synopses & Reviews

Publisher Comments:

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.

Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion.

Synopsis:

"The Ultimate Shrimp Book" feeds America's craving for shrimp with more than 700 recipes. In the style of the "Ultimate" series, each recipe is followed by variations that spice up and reinvent dishes. Illustrations.

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About the Author

Bruce Weinstein and Mark Scarbrough are the creators of the ten-volume Ultimate cookbook series for Morrow. They have also written Cooking for Two and Great Grilling. They are contributing editors to Eating Well magazine, have columns in Today's Health and Wellness and on weightwatchers.com, and are part of Dave Durian's Morning Team on WBAL in Baltimore. They write regularly for Cooking Light, Relish, Gourmet, Wine Spectator, Weight Watchers, Cooking Pleasures, and the New York Times. They do all this in 650 square feet of Manhattan real estate.
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Product Details

ISBN:
9780060934163
Subtitle:
More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Author:
Weinstein, Bruce
Author:
by Bruce Weinstein
Publisher:
William Morrow Cookbooks
Location:
New York
Subject:
Entertaining
Subject:
Cookery
Subject:
Shrimps
Subject:
Cookery (Shrimp)
Subject:
Shrimp
Subject:
Specific Ingredients - Seafood
Subject:
Entertaining - General
Subject:
Seafood
Edition Number:
1st ed.
Series Volume:
61-62
Publication Date:
March 2002
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
9.21x7.51x.77 in. .99 lbs.
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