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Check for Availabilityout of stock. Click on the button below to search for this title in other formats. Cucina Fresca: Italian Food, Simply Prepared
Synopses & ReviewsPublisher Comments: Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare. Synopsis:A definitive classic in Italian cookbooks, "Cucina Fresca" loosely translates as fresh, light food that's served cool or at room temperature. Illustrations.
About the AuthorViana La Place and Evan Kleiman are the bestselling coauthors of Pasta Fresca and Cucina Rustica. Viana is a leading cookng teacher, consultant, and the author of Desserts and Sweet Snacks, Unplugged Kitchen, Verdura, and Panini, Bruschetta, Crostini. Evan is the executive chef and owner of Los Angeles enormously successful Angeli Caffe. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Panini and Cucina del Mare, and is the host of GoodFood, a weekly radio show on Los Angeles' National Public Radio Station. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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