Used Book Alerts 
Cucina Fresca: Italian Food, Simply Prepared
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Synopses & Reviews
Publisher Comments:
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
Review:
"Straightforward Italian recipes...a highly innovative and charming cookbook to inspire you"(--Los Angeles Times)
Review:
"The freshness of the recipes is what makes them so appealing. That they are alsosimple adds to their charm"(--New York Times)
Synopsis:
A definitive classic in Italian cookbooks, "Cucina Fresca" loosely translates as fresh, light food that's served cool or at room temperature. Illustrations.
About the Author
Viana La Place and Evan Kleiman are the bestselling coauthors of Pasta Frescaand Cucina Rustica.Viana is a leading cookng teacher, consultant, and the author of Desserts and Sweet Snacks, Unplugged Kitchen, Verdura,and Panini, Bruschetta, Crostini.Evan is the executive chef and owner of Los Angeles’ enormously successful Angeli Caffe. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Paniniand Cucina del Mare,and is the host of GoodFood, a weekly radio show on Los Angeles' National Public Radio Station.
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Product Details
- ISBN:
- 9780060936334
- Subtitle:
- Italian Food, Simply Prepared
- Author:
- Author:
- Author:
- Publisher:
- Libri
- Location:
- New York
- Subject:
- Cookery, italian
- Subject:
- Cookery
- Subject:
- Methods - Quick & Easy
- Subject:
- Specific Ingredients - Pasta
- Subject:
- Regional & Ethnic - Italian
- Subject:
- Italian
- Edition Description:
- 1st William Morrow pbk. ed.
- Series Volume:
- no. A005
- Publication Date:
- July 2001
- Binding:
- Paperback
- Grade Level:
- General/trade
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 304
- Dimensions:
- 8.10x7.96x.72 in. 1.17 lbs.
