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Interviews | July 4, 2009

Jill Owens: IMG Powells.com Interview: Luis Alberto Urrea

2 comments By Jill Owens

luisalbertourreaLuis Alberto Urrea is a poet, novelist, journalist, and essayist who has been writing about the relationship between the United States and Mexico,... Continue »
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    Into the Beautiful North

    Luis Alberto Urrea
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More copies of this ISBN:

Cucina Fresca: Italian Food, Simply Prepared

by Viana Laplace

Cucina Fresca: Italian Food, Simply Prepared Cover

ISBN13: 9780060936334
ISBN10: 0060936339
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

Review:

"Straightforward Italian recipes...a highly innovative and charming cookbook to inspire you"(--Los Angeles Times)

Review:

"The freshness of the recipes is what makes them so appealing. That they are alsosimple adds to their charm"(--New York Times)

Synopsis:

A definitive classic in Italian cookbooks, "Cucina Fresca" loosely translates as fresh, light food that's served cool or at room temperature. Illustrations.

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About the Author

Viana La Place and Evan Kleiman are the bestselling coauthors of Pasta Frescaand Cucina Rustica.Viana is a leading cookng teacher, consultant, and the author of Desserts and Sweet Snacks, Unplugged Kitchen, Verdura,and Panini, Bruschetta, Crostini.Evan is the executive chef and owner of Los Angeles’ enormously successful Angeli Caffe. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Paniniand Cucina del Mare,and is the host of GoodFood, a weekly radio show on Los Angeles' National Public Radio Station.
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Product Details

ISBN:
9780060936334
Subtitle:
Italian Food, Simply Prepared
Author:
Kleiman, Evan
Author:
Kleiman, Evan
Author:
Viana, Laplace
Author:
La Place, Viana
Publisher:
Libri
Location:
New York
Subject:
Cookery, italian
Subject:
Cookery
Subject:
Methods - Quick & Easy
Subject:
Specific Ingredients - Pasta
Subject:
Regional & Ethnic - Italian
Subject:
Italian
Edition Description:
1st William Morrow pbk. ed.
Series Volume:
no. A005
Publication Date:
July 2001
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
304
Dimensions:
8.10x7.96x.72 in. 1.17 lbs.
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