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Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
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    The Flame Alphabet

    Ben Marcus 9780307379375

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Cucina Fresca: Italian Food, Simply Prepared

Cucina Fresca: Italian Food, Simply Prepared Cover

 

Synopses & Reviews

Publisher Comments:

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

Synopsis:

A definitive classic in Italian cookbooks, "Cucina Fresca" loosely translates as fresh, light food that's served cool or at room temperature. Illustrations.

About the Author

Viana La Place and Evan Kleiman are the bestselling coauthors of Pasta Fresca and Cucina Rustica. Viana is a leading cookng teacher, consultant, and the author of Desserts and Sweet Snacks, Unplugged Kitchen, Verdura, and Panini, Bruschetta, Crostini. Evan is the executive chef and owner of Los Angeles’ enormously successful Angeli Caffe. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Panini and Cucina del Mare, and is the host of GoodFood, a weekly radio show on Los Angeles' National Public Radio Station.

Product Details

ISBN:
9780060936334
Subtitle:
Italian Food, Simply Prepared
Author:
Kleiman, Evan
Author:
Viana, Laplace
Author:
La Place, Viana
Publisher:
William Morrow Cookbooks
Location:
New York
Subject:
Cookery, italian
Subject:
Cookery
Subject:
Methods - Quick & Easy
Subject:
Specific Ingredients - Pasta
Subject:
Regional & Ethnic - Italian
Subject:
Italian
Edition Description:
Trade PB
Series Volume:
no. A005
Publication Date:
20010619
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
304
Dimensions:
8.10x7.96x.72 in. 1.17 lbs.
Cucina Fresca: Italian Food, Simply Prepared
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Product details 304 pages Morrow Cookbooks - English 9780060936334 Reviews:
"Synopsis" by , A definitive classic in Italian cookbooks, "Cucina Fresca" loosely translates as fresh, light food that's served cool or at room temperature. Illustrations.

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