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The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, Including Blondies, Frostings, and Doctored Brownie Mixesby Bruce Weinstein
Synopses & Reviews
Thousands of Brownie Recipes
Gooey, fudgy, or cakey, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't love brownies?
In this ultimate guide to America's favorite treat, discover old-time classics such as Chocolate Syrup Brownies and Butterscotch Brownies, and new tastes such as Cranberry Brownies and Malt Brownies. For those who prefer blondies, try Peanut Butter Blondies and Jam Swirl Blondies. Short on time? Turn to Bruce's doctored up brownie mix recipes that include innovative ideas for Baked Alaska, Black Forest Cake, and even S'mores.
Weinstein's "doctored-up" brownie mix recipes include innovative ideas for Baked Alaska, Black Forest Cake, and even S'mores. With thousands of variations for each basic recipe, there's a lifetime of brownie recipes offered in this "ultimate" collection.
About the Author
Bruce Weinstein and Mark Scarbrough are the creators of the ten-volume Ultimate cookbook series for Morrow. They have also written Cooking for Two and Great Grilling. They are contributing editors to Eating Well magazine, have columns in Today's Health and Wellness and on weightwatchers.com, and are part of Dave Durian's Morning Team on WBAL in Baltimore. They write regularly for Cooking Light, Relish, Gourmet, Wine Spectator, Weight Watchers, Cooking Pleasures, and the New York Times. They do all this in 650 square feet of Manhattan real estate.
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