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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
  1. $10.49 Sale Hardcover add to wish list

    Oddfellow's Orphanage

    Emily Winfield Martin 9780375869952
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1 Burnside Cooking and Food- African American

More copies of this ISBN

This title in other editions

Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens

by John Pinderhugh

Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens Cover

 

Synopses & Reviews

Synopsis:

This sumptuous collection of soul food and soulful memories by a master chef brings together recipes like Gum Gum's Crab Cakes and Papaya Flamb with reminiscences of his childhood spent fishing, tending gardens and being with his family. 200 recipes. Photos.
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About the Author

John Pinderhughes, an award-winning commerical and art photographer as well as a fabulous cook, lives in New York City.
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Product Details

ISBN:
9780060958091
Other:
Pinderhughes, John
Other:
Smart-Grosvenor, Vertamae
Author:
Pinderhughes, John
Author:
Chase, Leah
Publisher:
Harper Paperbacks
Location:
New York, NY
Subject:
Afro-American cookery
Subject:
Afro-American cooks
Subject:
Regional & Ethnic - African American
Subject:
Regional & Ethnic - General
Subject:
African American cookery
Subject:
African American cooks
Subject:
Ethnic
Edition Number:
1st Amistad ed.
Edition Description:
Trade PB
Series Volume:
150-101-653
Publication Date:
20010522
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
9.22x7.39x.89 in. 1.19 lbs.
Age Level:
from 3
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Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens Used Trade Paper
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Product details 320 pages Amistad Press (HarperCollins) - English 9780060958091 Reviews:
"Synopsis" by , This sumptuous collection of soul food and soulful memories by a master chef brings together recipes like Gum Gum's Crab Cakes and Papaya Flamb with reminiscences of his childhood spent fishing, tending gardens and being with his family. 200 recipes. Photos.
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