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1 Burnside Cooking and Food- British Isles

More copies of this ISBN

Great British Cooking: Wellkept Secret, a

by

Great British Cooking: Wellkept Secret, a Cover

 

Synopses & Reviews

Publisher Comments:

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

Synopsis:

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked.Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

About the Author

Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food.

Product Details

ISBN:
9780060974596
Subtitle:
Wellkept Secret, A
Designed:
Trillin, Calvin
Designed by:
Trillin, Calvin
Designed:
Trillin, Calvin
Author:
Garmey, Jane
Author:
Trillin, Calvin
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Home economics
Subject:
British
Subject:
Cookery, english
Subject:
Cookery, British
Subject:
Regional & Ethnic - English, Scottish & Welsh
Subject:
Cooking and Food-UK and Ireland
Copyright:
Edition Description:
Trade PB
Series Volume:
7
Publication Date:
19920506
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
9.20x6.09x.84 in. .86 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » UK and Ireland

Great British Cooking: Wellkept Secret, a Used Trade Paper
0 stars - 0 reviews
$8.50 In Stock
Product details 320 pages Perennial Currents - English 9780060974596 Reviews:
"Synopsis" by , This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked.Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
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