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Cooking Most Deadly (Angie Amalfi Mysteries)by Joanne Pence
Synopses & Reviews
Although food writer and dilettante chef Angie Amalfi is ready to start thinking about cutting a wedding cake with her delectable homicide detective boyfriend Paavo Smith, Paavo's got other things on his mind—mainly, the grisly murder of two San Francisco women. While he combs the city for clues to the brutal slayings, Angie begins a quest of her own: searching for a little gem of a restaurant for a magazine review. She discovers three grumpy old men who make a mean marinara, but seem to know nothing about how to run a business. At least not a culinary business. As Angie deals with the diamond-in-the-rough eatery and her sisters' unwelcome wedding advice, Paavo's inquiry points to Angie as next on the killer's hit list. The ever-game Ms. Amalfi takes off her oven mitts to join the investigation. But Angie's leaping head first into the stewpot for sure—because a murderer with a vendetta is more than willing to give one nosy chef her lethal just desserts.
Food columnist Angie Amalfi has it all--brains, beauty and a cooking talent that can tickle anyone's taste buds. While she's wondering if it's time to cut the wedding cake with her detective boyfriend Paavo Smith, he becomes obsessed with a grisly homicide that has claimed two female victims. But the killer has another plan for Angie, and she becomes the next target of a vendetta.Origin al.
About the Author
Joanne Pence was born and raised in San Francisco. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.
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