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2 Burnside Cooking and Food- Food Writing

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement Cover

 

Synopses & Reviews

Publisher Comments:

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century—a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, she takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments down dimly lit stairwells where children played and neighbors socialized, beyond the front stoops where immigrant housewives found respite and company, and out into the hubbub of the dirty, teeming streets.

Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. While health officials worried that pushcarts were unsanitary and that pickles made immigrants too excitable to be good citizens, a culinary revolution was taking place in the streets of what had been culturally an English city. Along the East River, German immigrants founded brewierczak, winner of the AWP Nonfiction Prize. A recipient of Wallace Stegner and National Endowment for the Arts Fellowships, with an MFA from Cornell, he's a professor now at the University of San Francisco and writes for magazines such as Esquire, Outside, Men's Journal, and the Sunday Times.

Synopsis:

“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New Yorks immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World

97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, 97 Orchard is perfect for fans of Rachel Rays Hometown Eats; anyone interested in the history of how immigrant food became American food; and “foodies” of every stripe.

Synopsis:

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century—a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops where housewives congregated, and out into the hubbub of the dirty, teeming streets. Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. 97 Orchard lays bare the roots of our collective culinary heritage.

About the Author

Jane Ziegelman is the director of the forthcoming culinary program at New York City's Tenement Museum. The founder and director of Kids Cook!, a multiethnic cooking program for children, she has presented food-related talks and cooking classes in libraries and schools across New York City. Her writing on food has appeared in a number of newspapers, magazines, and books, including The New Cook's Catalog, and she is the coauthor of Foie Gras: A Passion. She lives in Brooklyn, New York.

Product Details

ISBN:
9780061288517
Author:
Ziegelman, Jane
Publisher:
Harper Paperbacks
Author:
Shroades, John
Subject:
United States - State & Local
Subject:
Holidays & Festivals - Christmas
Subject:
World History-General
Edition Description:
Trade PB
Publication Date:
20110531
Binding:
TRADE PAPER
Grade Level:
from PreS to 2
Language:
English
Pages:
272
Dimensions:
11 x 9 x 0.25 in 14.72 oz
Age Level:
from 3 to 7

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Related Subjects

Cooking and Food » Food Writing » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Americana » New York
History and Social Science » Americana » Northeast
History and Social Science » Sociology » Agriculture and Food
History and Social Science » US History » 19th Century
History and Social Science » World History » General

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement Used Trade Paper
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Product details 272 pages Harper Paperbacks - English 9780061288517 Reviews:
"Synopsis" by , “Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New Yorks immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World

97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, 97 Orchard is perfect for fans of Rachel Rays Hometown Eats; anyone interested in the history of how immigrant food became American food; and “foodies” of every stripe.

"Synopsis" by , In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century—a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops where housewives congregated, and out into the hubbub of the dirty, teeming streets. Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. 97 Orchard lays bare the roots of our collective culinary heritage.
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