The Fictioning Horror Sale
 
 

Recently Viewed clear list


Original Essays | Yesterday, 11:27am

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
  1. $17.47 Sale Hardcover add to wish list

    The High Divide

    Lin Enger 9781616203757

spacer
Qualifying orders ship free.
$35.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Mexican
1 Burnside Cooking and Food- Featured Chefs
1 Home & Garden Cooking and Food- Mexican
11 Local Warehouse Cooking and Food- Mexican
11 Remote Warehouse Cooking and Food- Mexican

Authentic Mexican: Regional Cooking from the Heart of Mexico

by

Authentic Mexican: Regional Cooking from the Heart of Mexico Cover

 

Synopses & Reviews

Publisher Comments:

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

About the Author

Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico—One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.

Product Details

ISBN:
9780061373268
Subtitle:
Regional Cooking from the Heart of Mexico
Author:
Bayless, Rick
Photographer:
Hirsheimer, Christopher
Illustrator:
Sandford, John
Author:
by Rick Bayless
Publisher:
William Morrow Cookbooks
Subject:
Cookery, mexican
Subject:
Regional & Ethnic - Mexican
Subject:
General Cooking
Subject:
Cooking and Food-Mexican
Copyright:
Edition Description:
Hardcover
Publication Date:
20070403
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
384
Dimensions:
10 x 7 x 1.21 in 39.2 oz

Other books you might like

  1. The Barbecue Bible!
    Used Trade Paper $7.50
  2. Cookwise: The Secrets of Cooking...
    Used Hardcover $10.95
  3. Sauces Classical & Contemporary Sauc... Used Hardcover $17.95
  4. Vegetables from Amaranth to... New Hardcover $63.95
  5. The New Kitchen Science: A Guide to... Used Trade Paper $10.00
  6. Couscous and Other Good Food from... Used Trade Paper $9.95

Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Regional and Ethnic » Mexican

Authentic Mexican: Regional Cooking from the Heart of Mexico New Hardcover
0 stars - 0 reviews
$35.00 In Stock
Product details 384 pages Morrow Cookbooks - English 9780061373268 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.