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2 Burnside Cooking and Food- Pasta and Pizza

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Pizza: Grill It, Bake It, Love It!

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Pizza: Grill It, Bake It, Love It! Cover

 

Synopses & Reviews

Publisher Comments:

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.

Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.

Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America's favorite food easier and more fun than ever.

From the well loved to the adventurous, Pizza is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.

About the Author

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

Product Details

ISBN:
9780061434457
Subtitle:
Grill It, Bake It, Love It!
Author:
Weinstein, Bruce
Author:
The Smithsonian
Author:
Scarbrough, Mark
Author:
The Whitney Museum, NY
Author:
Scarbr
Author:
The Wadsworth Museum, Hartford, CT
Author:
The National Gallery in Washington, D.C
Author:
The Hecksher Museum, L.I., NY (where she has a permanent wing
Author:
by Bruce Weinstein and Mark Scarbrough
Author:
and more.
Author:
The Northeast Children&#146
Author:
ough, Mark
Publisher:
William Morrow Cookbooks
Subject:
Courses & Dishes - Pizza
Subject:
Barbecue cookery
Subject:
Pizza
Subject:
Cooking and Food-Pizza
Copyright:
Edition Description:
Trade PB
Publication Date:
20081223
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
304
Dimensions:
10 x 7.8125 in 5.36 oz

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Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza

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