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A Girl and Her Pigby April Bloomfield
Synopses & Reviews
In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's lauded restaurants — The Spotted Pig, The Breslin, and The John Dory — and into her own home kitchen, where her attention to detail and reverence for honest ingredients result in unforgettable dishes that reflect her love for the tactile pleasures of cooking and eating. Bloomfield's innovative yet refreshingly straightforward recipes, which pair her English roots with a deeply Italian influence, offer an unfailingly modern and fresh sensibility and showcase her bold flavors, sensitive handling of seasonal produce, and nose-to-tail ethos.
A cookbook as delightful and lacking in pretention as Bloomfield herself, A Girl and Her Pig combines exquisite food with charming narratives on Bloomfield's journey from working-class England to the apex of the culinary world, along with loving portraits of the people who have guided her along the way.
"With an unabashed love of food and quality ingredients, Bloomfield, the British chef behind popular NYC eateries The Spotted Pig (which has a Michelin Star), The Breslin, and The John Dory, rolls up her sleeves and invites readers into the kitchen as she shares recipes for many of her signature dishes in this outstanding collection. Included here are must-haves from The Spotted Pig, such as the Gnudi, Smoked Haddock Chowder and her ethereal Chopped Chicken Liver on Toast, as well as Roasted Veal Shanks with White Wine and Shallots and Chicken Adobo, providing would-be chefs with more than enough encouragement to try their hand at her unique takes on comfort food. The majority of the recipes are fairly simple as long as the reader is patient and pays attention to detail, but a few, such as the labor-intensive Beef and Bayley Hazen Pie, roasted lamb heads, and a whole suckling pig may best be left to Bloomfield. Realistic (and gorgeous) photos of the dishes and charming anecdotes scattered throughout suffuse this cookbook with a welcome personal touch, appropriate for the oeuvre of a chef who 'like to touch food, to know it.' Even if readers have never set foot in one of Bloomfield's establishments, they'll likely be blown away by her creativity, passion, and good taste." Publishers Weekly (Starred Review) Copyright PWxyz, LLC. All rights reserved.
April Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory, offers incomparable recipes and fascinating stories in this one-of-a-kind cookbook and memoir that celebrates all things pork and more. A Girl and Her Pig is a carnivore's delight, a gift from one of the food industry's hottest chefs — in the upper echelon alongside Mario Batali, David Chang, and the legendary Fergus Henderson — featuring beautiful illustrations and photographs, and refreshingly unpretentious, remarkably scrumptious recipes for everything from re-imagined British pub favorites such as Beef and Bayley Hazen Pie to Whole Suckling Pig.
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