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Ludobites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvreby Ludovic Lefebvre
Synopses & Reviews
The cookbook chronicles of the visionary, charismatic chef Ludo Lefebvre and his cult hitpop-up restaurant, LudoBites, worshiped by critics and foodies alike.
Ludo Lefebvre is a culinary prodigy who worked at his first three-star Michelin restaurant at age fourteen. By twenty-five he was running his own kitchen in Los Angeles—winning accolades for serving the most imaginative, forward-thinking food the city had ever seen. In 2007, he traded fine dining—with its endless pomp and bottomless resources—for the freedom to cook outside the box, even if it meant sacrificing his skilled kitchen brigade and drafting an eight-year-old to clean green beans and separate eggs.
The result was LudoBites, a "touring" restaurant that, like a rock 'n' roll band, roved the streets of Los Angeles, playing to different sold-out crowds every four months, bringing together old-money customers with a new generation of ambitious eaters who cram in elbow to elbow and cheek to cheek for the chance to sample Lefebvre's inspired, wildly imaginative food.
LudoBites is the chronicle of that journey. Each chapter showcases the story and the outrageously inventive food of the seven different LudoBites incarnations, featuring recipes that merge the techniques Lefebvre perfected in his years at the finest French restaurants with the simplicity forced upon him by the limits of a pop-up kitchen.
Essays prefacing each chapter give an unprecedented glimpse into the mind of "the chef of the future" (Time), a culinary genius who breaks all the rules, and beautiful, full-color photographs offer behind-the-scenes glimpses of the pain, drama, and triumph inherent in his creative process. As innovative and inviting as the unique chef it captures, LudoBites is a fascinating look at food and a revolutionary new way of cooking.
Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the “pop up” or “touring” restaurant that moves from place to place. The star of the popular cable program, Ludo Bites America, on the Sundance Channel, also offers phenomenal four-star recipes born out of the need to be mobile. Readers who love food, who admire genius, and fans of TVs Top Chef, Top Chef Masters, and Iron Chef are going to want a taste of LudoBites.
About the Author
Ludo Lefebvre trained at Restaurant L'Espérance, Restaurant Pierre Gagnaire, Restaurant L'Arpège, and Le Grande Véfour — all of them bearers of three Michelin stars — before coming to Los Angeles to work at L'Orangerie in 1996. A year later, at the age of twenty-four, he was promoted to head chef, and he went on to make L'Orangerie one of the top-rated restaurants in California. Lefebvre was recently appointed executive chef at Bastide, "perhaps the city's premiere restaurant" (Los Angeles Times). He was nominated for the James Beard Foundation's 2001 Rising Star Chef award and has appeared on E! and the Food Network. He lives in Studio City, California, with his wife.
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Biography » Cooking