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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

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1 Burnside Cooking and Food- Camping and Boating

The One-Pan Galley Gourmet

by

The One-Pan Galley Gourmet Cover

 

Synopses & Reviews

Publisher Comments:

A paperback original "The One-Pan Galley Gourmet" has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions

About the Author

Don Jacobson is the author of The One Pan Gourmet: Fresh Food on the Trail. He has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking.

John Roberts, the author of five boating books and numerous articles, has been writing about sailing for more than 25 years. With his wife, Susan, he has sailed the U.S. East Coast and voyaged to Bermuda and Central and South America.

Table of Contents

Acknowledgments

Introduction

A Philosophy of Cooking

Diet at Home . . . Eat on Your Boat

The Cruising Galley

The Galley Stove

Ovens

Cooking Utensils

Refrigerators, Iceboxes, and Coolers

Kitchen Software

The Food

How to Plan a Menu

Getting the Show Ready for the Road

The One-Pan Menu

Cleanup

The Frying Pan

Breakfast

Lunch & Dinner

Dessert

The Pot

Breakfast

Lunch & Dinner

Pressure-Cooker Recipes

Dessert

The Oven

Breakfast

Lunch & Dinner

Dessert

Appendix

Index

Product Details

ISBN:
9780071423823
Author:
Jacobson, Donald
Publisher:
International Marine Publishing
Author:
Jacobson, Don
Author:
Roberts, John
Author:
Jacobson Don
Location:
Camden, Me.
Subject:
Boating
Subject:
Cookery, marine
Subject:
Methods - Quantity
Subject:
Boating - General
Subject:
Sailing - General
Subject:
One-dish meals
Subject:
Cooking and Food-Professional and Quantity
Copyright:
Edition Number:
1
Edition Description:
Includes bibliographical references and index.
Series Volume:
3150
Publication Date:
March 2004
Binding:
Spiral, comb or coil bound book
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
8.36x6.12x.61 in. .53 lbs.

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Related Subjects

» Arts and Entertainment » Architecture » Houses
» Cooking and Food » General
» Cooking and Food » Outdoor » Camping and Boating
» Cooking and Food » Professional and Quantity » General
» Health and Self-Help » Health and Medicine » Medical Specialties
» Transportation » Nautical » Boats » Boating
» Transportation » Nautical » Cooking
» Transportation » Nautical » Sailing

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