This is Real Life Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Interviews | March 9, 2015

    Rhianna Walton: IMG Erik Larson: The Powells.com Interview



    Erik LarsonI've been a fan of Erik Larson's riveting brand of narrative history for years, and his latest book, Dead Wake: The Last Crossing of the Lusitania,... Continue »
    1. $19.60 Sale Hardcover add to wish list

    spacer
Qualifying orders ship free.
$15.25
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
3 Remote Warehouse Cooking and Food- Outdoor

The One Pan Gourmet

by

The One Pan Gourmet Cover

 

Synopses & Reviews

Publisher Comments:

How to prepare simple, delicious meals on the trail

If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case youre not really in the backcountry, and in the second case, says Don Jacobson, youre not really eating.

The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven.

Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as:

  • More than 175 recipes for breakfast, lunch, dinner, and dessert
  • Vegetarian options and low-fat choices
  • Provisioning and packing advice
  • Weekend menu plans for pan, pot, and oven

"Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."Sierra Outdoors

"Jammed full of a wide variety of dishes."Sea Kayaker

"Offers a unique perspective on using fresh foods in the wild."American Hiker

Don Jacobson has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking. Don also trains both youth and adult Scouts in the tasty ins and outs of cooking in the field.

Synopsis:

How to prepare simple, delicious meals on the trail

If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case youre not really in the backcountry, and in the second case, says Don Jacobson, youre not really eating.

The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven.

Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as:

  • More than 175 recipes for breakfast, lunch, dinner, and dessert
  • Vegetarian options and low-fat choices
  • Provisioning and packing advice
  • Weekend menu plans for pan, pot, and oven

"Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."Sierra Outdoors

"Jammed full of a wide variety of dishes."Sea Kayaker

"Offers a unique perspective on using fresh foods in the wild."American Hiker

About the Author

Don Jacobson wrote this book after 30 years of hiking, spelunking, and trail cooking on solo trips, with friends and family, and as a Boy Scout leader. He has personally developed and tested every recipe in the book.

Table of Contents

Acknowledgments

Introduction

A Philosophy of Eating

Diet at Home . . . Eat on the Trail

A Question of Balance: Hardware or Munchware?

The Portable Kitchen

Utilitarian Utensils

A Few Thoughts about Water

Prometheus, the Camper

Pot, not Head, Bangers

Rampant Ambition . . . A One-Pan Oven

Packing It All Away

The Food

How to Plan a Menu

Getting the Show Ready for the Road

The One-Pan Menu

Cleanup

The Frying Pan

Breakfast

Lunch and Dinner

Dessert

The Pot

Breakfast

Lunch and Dinner

Dessert

The Oven

Breakfast

Lunch and Dinner

Dessert

Appendix

Menu Planning

Weights and Measures

Nutritional Content of Some Common Foods

Index

Product Details

ISBN:
9780071443173
Author:
Jacobson, Don
Publisher:
International Marine Publishing
Author:
Jacobson, Donald
Author:
Jacobson Don
Subject:
Outdoor cookery
Subject:
Hiking
Subject:
Camping
Subject:
Methods - Outdoor
Subject:
Camping -- Equipment and supplies.
Subject:
Cooking and Food-Outdoor
Copyright:
Edition Number:
2
Publication Date:
February 2005
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
8.08x4.70x.49 in. .39 lbs.

Other books you might like

  1. The Food of a Younger Land: A...
    Used Hardcover $5.50
  2. Mediterranean Light : Delicious... Used Hardcover $6.95
  3. Practical Japanese Cooking: Easy and... Used Hardcover $8.50
  4. Single Malt and Scotch Whisky: A... Used Hardcover $10.50
  5. The Spicy Food Lover's Bible: The... Used Hardcover $7.50
  6. Everyone Can Cook Seafood Used Trade Paper $12.95

Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » Outdoor » Camping and Boating
Cooking and Food » Outdoor » General
Languages » ESL » General
Sports and Outdoors » Outdoors » Camping and Hiking » General
Sports and Outdoors » Outdoors » Outdoor Cooking
Sports and Outdoors » Sports and Fitness » Sports General

The One Pan Gourmet New Trade Paper
0 stars - 0 reviews
$15.25 In Stock
Product details 192 pages International Marine Publishing - English 9780071443173 Reviews:
"Synopsis" by , How to prepare simple, delicious meals on the trail

If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case youre not really in the backcountry, and in the second case, says Don Jacobson, youre not really eating.

The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven.

Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as:

  • More than 175 recipes for breakfast, lunch, dinner, and dessert
  • Vegetarian options and low-fat choices
  • Provisioning and packing advice
  • Weekend menu plans for pan, pot, and oven

"Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."Sierra Outdoors

"Jammed full of a wide variety of dishes."Sea Kayaker

"Offers a unique perspective on using fresh foods in the wild."American Hiker

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.