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1 Burnside Cooking and Food- Camping and Boating

The Outdoor Dutch Oven Cookbook, Second Edition

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The Outdoor Dutch Oven Cookbook, Second Edition Cover

 

Synopses & Reviews

Publisher Comments:

Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”

--Field and Stream

“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”

--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES

Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS

Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS

Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES

Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS

Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

Synopsis:

Tasty recipes, stories, and guidance for your next outdoor adventure!

The Outdoor Dutch Oven Cookbook offers more than 250 creative, delicious, original recipes--each prepared, tested, and refined by Sheila Mills, one of Americas finest outdoor cooks. This is not the usual cowboy kettle fare! Rather, these are healthy, innovative, gourmet recipes developed by Sheila and her friends over 30 years and served to thousands of whitewater-rafting enthusiasts.

About the Author

Sheila Mills has served as head chef and businesspartner (with her husband, David) for high-end rafting outfitterRocky Mountain River Tours for 30 years. An innovator and authority on Dutch oven cooking, Mills gourmet fare has helped establish the companys national reputation and has been written about in numerous publications, including the New York Times, Wall Street Journal, and Field and Stream.

Product Details

ISBN:
9780071546591
Author:
Mills, Sheila
Publisher:
McGraw-Hill
Author:
Mills Sheila
Subject:
Outdoor Skills
Subject:
Outdoor cookery
Subject:
Dutch oven cookery
Subject:
Methods - Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Copyright:
Publication Date:
October 2008
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
208
Dimensions:
7.00x7.02x.52 in. .58 lbs.

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Related Subjects

Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » Outdoor » Camping and Boating
Cooking and Food » Outdoor » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Medical Specialties
Health and Self-Help » Self-Help » General
Reference » Science Reference » Technology
Sports and Outdoors » Outdoors » General
Sports and Outdoors » Outdoors » Outdoor Cooking
Sports and Outdoors » Sports and Fitness » Water Sports » General

The Outdoor Dutch Oven Cookbook, Second Edition Used Trade Paper
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Product details 208 pages International Marine Publishing - English 9780071546591 Reviews:
"Synopsis" by , Tasty recipes, stories, and guidance for your next outdoor adventure!

The Outdoor Dutch Oven Cookbook offers more than 250 creative, delicious, original recipes--each prepared, tested, and refined by Sheila Mills, one of Americas finest outdoor cooks. This is not the usual cowboy kettle fare! Rather, these are healthy, innovative, gourmet recipes developed by Sheila and her friends over 30 years and served to thousands of whitewater-rafting enthusiasts.

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