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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game Cover

 

Synopses & Reviews

Publisher Comments:

For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.

Synopsis:

GB

Synopsis:

First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. With clear and simple instructions, including building a kiln, it offers a wealth of information for amateur chefs and gourmets alike.

About the Author

Keith Erlandson contributed to The Countryman's Weekly, The Field, and The Shooting Times magazines, and is the author of Gundog Training and The Working Springer Spaniel.

Product Details

ISBN:
9780091927608
Author:
Erlandson, Keith
Publisher:
Ebury Press
Subject:
Game
Subject:
Methods - Canning & Preserving
Subject:
Specific Ingredients - Game
Subject:
Smoked meat.
Subject:
Smoked fish.
Subject:
General Cooking
Subject:
Cooking and Food-Preserving
Subject:
Canning & Preserving
Edition Description:
Trade Cloth
Publication Date:
20090231
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
B/W ILLUSTRATIONS
Pages:
160
Dimensions:
8 x 5.5 x 0.6 in 0.53 lb

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Related Subjects

Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods
Cooking and Food » Methods » Preserving
Metaphysics » Parapsychology
Sports and Outdoors » Outdoors » Fishing and Hunting » Fishing » General
Travel » Travel Writing » General

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game New Hardcover
0 stars - 0 reviews
$18.95 In Stock
Product details 160 pages Ebury Press - English 9780091927608 Reviews:
"Synopsis" by , GB
"Synopsis" by , First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. With clear and simple instructions, including building a kiln, it offers a wealth of information for amateur chefs and gourmets alike.
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