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1 Burnside Cooking and Food- Culinary Reference

Webster's New World Dictionary of Culinary Arts (Trade Version)

by

Webster's New World Dictionary of Culinary Arts (Trade Version) Cover

 

Synopses & Reviews

Publisher Comments:

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

 

Book News Annotation:

New edition of a dictionary that contains about 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. The alphabetical listings include abbreviations, cross-references, 285 line drawings, pronunciation guides, and tables of metric conversions, measurement equivalents, sugar cooking temperatures, and other useful information.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Table of Contents

A Note from the Authors.

Terms.

Appendices.

Common Equivalents in the U.S. System.

Precise Metric Equivalents.

Temperature Equivalents.

Converting to Metric.

Converting from Metric.

Stages of Cooked Sugar.

Rounded Measures for Quick Reference.

Ladle Sizes.

Canned Good Sizes.

Conversion Guidelines.

Over Temperatures.

Oversized Wine Bottles.

Cigar Sizes.

Commonly Used International Terms.

Product Details

ISBN:
9780130264305
Subtitle:
Trade Version
Author:
Labensky, Steven
Author:
Ingram, Gaye
Author:
Labensky, Steven R.
Author:
Labensky, Sarah R.
Author:
Ingram, Gaye G.
Publisher:
Prentice Hall
Location:
Upper Saddle River, NJ :
Subject:
Reference
Subject:
Cookery
Subject:
Dictionaries
Subject:
Food
Subject:
Methods - Professional
Subject:
Dictionaries - General
Subject:
General Cooking
Copyright:
Edition Number:
2
Edition Description:
Trade paper
Series Volume:
#99-1-01
Publication Date:
20050126
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
544
Dimensions:
9.86 x 8.1 x 1.14 in 1048 gr

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Related Subjects

Cooking and Food » Reference and Etiquette » General

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