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More copies of this ISBNThis title in other editionsThe New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eatingby Rebecca Theure Wood
Synopses & ReviewsPublisher Comments:This one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally. Includes sidebar anecdotes, unique recipes, historical background, and a Glossary of terms. 100 line drawings.
Description:Includes bibliographical references (p. [405]-409) and index. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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Related SubjectsCooking and Food » Diet and Nutrition » General Cooking and Food » Diet and Nutrition » Healthy Cooking Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food |
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