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2 Burnside Cooking and Food- Professional and Quantity

If You Can Stand the Heat: Tales from Chefs and Restaurateurs

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If You Can Stand the Heat: Tales from Chefs and Restaurateurs Cover

 

Synopses & Reviews

Publisher Comments:

This informative, dishy insider's collection features interviews with some of the country's leading chefs and helps answer commonly asked questions. Experts share recipes, business tips and secrets. 50 photos.

Description:

Includes bibliographical references (p. 314-315) and index.

Product Details

ISBN:
9780140281583
Subtitle:
Tales from Chefs and Restaurateurs
Author:
Davis, Dawn
Publisher:
Penguin Books
Location:
New York :
Subject:
History
Subject:
Cooks
Subject:
Restaurateurs
Subject:
Essays
Subject:
Cooks -- United States.
Subject:
Restaurateurs -- United States.
Copyright:
Edition Description:
Mass Market
Publication Date:
19991001
Binding:
Paperback
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
9.34x7.42x.74 in. 1.18 lbs.
Age Level:
from 18

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Related Subjects

Business » Management
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking

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Product details 336 pages Penguin Books - English 9780140281583 Reviews:
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