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1 Burnside Cooking and Food- Soups and Stews

The Secrets of Jesuit Soupmaking: A Year of Our Soups

by

The Secrets of Jesuit Soupmaking: A Year of Our Soups Cover

 

Synopses & Reviews

Publisher Comments:

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes stories to savor about his life in the community of Jesuits: the people he's met; the meals he's enjoyed; and the daily practices of patience, reverence, humility, and care that go into making a good soup and a good life.

Synopsis:

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking soup. This collection includes recipes for 60 of his most popular soups--everything from an exotic roasted red pepper soup to the classic minestrone Milanese to a hearty corn chowder. Illustrations.

About the Author

Brother Rick Curry, S.J., author of The Secrets of Jesuit Breadmaking, is the founder and artistic director of the National Theater Workshop for the Handicapped. He is also an actor, a teacher, and a master breadmaker.

Product Details

ISBN:
9780142196106
Author:
Curry, Rick
Publisher:
Penguin Books
Location:
New York, N.Y., U.S.A.
Subject:
General
Subject:
Soups
Subject:
Jesuits
Subject:
Courses & Dishes - Soups & Stews
Subject:
Soups & Stews
Subject:
Cooking and Food-Soups and Stews
Copyright:
Edition Description:
Paperback / softback
Series:
Compass
Series Volume:
97-12
Publication Date:
20021031
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
9.21x7.56x.60 in. .87 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General

The Secrets of Jesuit Soupmaking: A Year of Our Soups Used Trade Paper
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Product details 224 pages Penguin Books - English 9780142196106 Reviews:
"Synopsis" by , In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking soup. This collection includes recipes for 60 of his most popular soups--everything from an exotic roasted red pepper soup to the classic minestrone Milanese to a hearty corn chowder. Illustrations.

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