The lead singer of the acclaimed, platinum-selling group Franz Ferdinand takes readers on a rock-and-roll culinary adventure around the world.

The extremely successful neo–New Wave band Franz Ferdinand has millions of fans around the globe, and the group’s frequent tours bring its members not only to a wide variety of places but also face to face with a wide range of food. Here, lead singer Alex Kapranos collects his humorous and insightful reflections — compiled partly from his column in the Guardian (London) — on his many international gastronomic encounters, both savory and not so savory. From the charms of a donut shop in a Polish-speaking part of Brooklyn to a decidedly less charming pair of bull’s testicles in Buenos Aires to the seductive, almost-vegetarian allure of a heavenly Singaporean buffet, Kapranos always gets the mouthwatering details just right while delivering an entertaining look at rock-and-roll life on the road.

The lead singer of the acclaimed, platinum-selling group Franz Ferdinand takes readers on a rock-and-roll culinary adventure around the world. From the charms of a donut shop in a Polish-speaking part of Brooklyn to a less charming pair of bull's testicles in Buenos Aires, Kapranos gets the mouthwatering details just right.