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1 Burnside Cooking and Food- Wild Game

This title in other editions

American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

by

American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats Cover

 

Synopses & Reviews

Publisher Comments:

Contains 125 recipes featuring over a dozen farm-raised game varieties.

About the Author

John Ash, creator of one of America's most influential restaurants, John Ash and Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.

Product Details

ISBN:
9780201624687
Subtitle:
A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
With:
Goldstein, Sid
Author:
Goldstein, Sid
Author:
Ash, John
With:
Goldstein, Sid
Publisher:
Running Press
Location:
Reading, Mass.
Subject:
Cookery, american
Subject:
Cookery
Subject:
Meat
Subject:
Cookery (game)
Subject:
Specific Ingredients - Meat
Subject:
Specific Ingredients - Game
Subject:
General Cooking
Edition Description:
Trade Paper
Series Volume:
60197-2
Publication Date:
19931120
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
304
Dimensions:
9.13 x 7.38 in

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Wild Game
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Humanities » Philosophy » General

American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats Used Trade Paper
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Product details 304 pages Addison Wesley Publishing Company - English 9780201624687 Reviews:
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