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Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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Latin for Gardeners: Over 3,000 Plant Names Explained and Explored

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Latin for Gardeners: Over 3,000 Plant Names Explained and Explored Cover

 

Synopses & Reviews

Publisher Comments:

Gardening can be frustratingly shrouded in secrecy. Fickle plants make seemingly spontaneous decisions to bloom or bust, seeds sprout magically in the blink of an eye, and deep-rooted mysteries unfold underground and out of sight. Understanding basic botany is like unlocking a horticultural code; fortunately learning a little science can reveal the secrets of the botanical universe and shed some light on whatand#8217;s really going on in your garden.

Practical Botany for Gardeners provides an elegant and accessible introduction to the world of botany. It presents the essentials that every gardener needs to know, connecting explanations of scientific facts with useful gardening tips. Flip to the roots section and youand#8217;ll not only learn how different types of roots support a plant but also find that adding fungi to soil aids growth. The pruning section both defines and#8220;lateral budsand#8221; and explains how far back on a shoot to cut in order to propagate them.

The book breaks down key areas and terminology with easy-to-navigate chapters arranged by theme, such as plant types, plant parts, inner workings, and external factors. and#8220;Great Botanistsand#8221; and and#8220;Botany in Actionand#8221; boxes delve deeper into the fascinating byways of plant science. This multifaceted book also includes two hundred botanical illustrations and basic diagrams that hearken to the classic roots of botany.

Part handbook, part reference, Practical Botany for Gardeners is a beautifully captivating read. Itand#8217;s a must for garden lovers and backyard botanists who want to grow and nurture their own plant knowledge.

Synopsis:

Imagine a typical morningand#8212;munching on a bowl of cereal, sipping coffee, dressing for the day, riding to work. Every moment of this common routine draws on the power of plants, and the centuries of development that brought wheat, coffee beans, cotton, and rubberand#8212;among many othersand#8212;into our daily lives.

Remarkable Plants celebrates the wonder and utility of the green kingdom, taking a detailed look at how plants have shaped our world. It focuses on eighty key species and richly explores their history, highlighting their importance and bringing to light surprising stories. Organized thematically into eight sections, the book starts with and#8220;Transformersand#8221; (including rice, beans, olives) and moves through sections such as and#8220;Heal and Harmand#8221; (poppy, aloe, strychnos) and and#8220;Revered and Adoredand#8221; (lotus, frankincense, rose). Each species is introduced with its common and scientific names and followed by an exploration of its cultural, historical, botanical, and symbolic associations. Hundreds of botanical illustrations show full plants as well as highlight distinctive leaves, blooms, and fruits.

Rooted in one of the worldand#8217;s most important and renowned temples of greenery, the Royal Botanic Gardens, Kew, Remarkable Plants is a symbiotic balance of science and art that will open readersand#8217; eyes to the deep influence of the natural world on our modern one.

Synopsis:

The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Vegetables for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat.

and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; A feast for the eyes and the table, this user-friendly resource traverses the realms of both the garden and the kitchen, addressing the cultivation, storage, and preparation of nearly seventy useful vegetables. Practical growing tips, fascinating histories, nutritional information, and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Societyand#8217;s cherished collection. With both familiar varieties and novel options, Vegetables for the Gourmet Gardener will inspire you to create a world of new shapes, colors, and tastes.

About the Author

Lorraine Harrison is the author of several books, including Inspiring Sussex Gardeners, The Shaker Book of the Garden, How to Read Gardens, and A Potted History of Vegetables: A Kitchen Cornucopia.

Product Details

ISBN:
9780226009193
Author:
Harrison, Lorraine
Publisher:
University of Chicago Press
Author:
Bynum, William F.
Author:
Akeroyd, Simon
Author:
Hodge, Geoff
Author:
Bynum, Helen
Subject:
Reference
Subject:
Botany-General
Subject:
GARDENING / Reference
Subject:
Vegetables
Subject:
Plants
Subject:
Botany
Edition Description:
Hardcover
Publication Date:
20121031
Binding:
HARDCOVER
Language:
English
Illustrations:
200 color plates
Pages:
240
Dimensions:
9.75 x 7.75 x 1.1 in

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Related Subjects

Featured Titles » General
Home and Garden » Gardening » Botany
Home and Garden » Gardening » General
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Science and Mathematics » Botany » General
Science and Mathematics » Nature Studies » Botany

Latin for Gardeners: Over 3,000 Plant Names Explained and Explored New Hardcover
0 stars - 0 reviews
$25.00 In Stock
Product details 240 pages University of Chicago Press - English 9780226009193 Reviews:
"Synopsis" by ,
Imagine a typical morningand#8212;munching on a bowl of cereal, sipping coffee, dressing for the day, riding to work. Every moment of this common routine draws on the power of plants, and the centuries of development that brought wheat, coffee beans, cotton, and rubberand#8212;among many othersand#8212;into our daily lives.

Remarkable Plants celebrates the wonder and utility of the green kingdom, taking a detailed look at how plants have shaped our world. It focuses on eighty key species and richly explores their history, highlighting their importance and bringing to light surprising stories. Organized thematically into eight sections, the book starts with and#8220;Transformersand#8221; (including rice, beans, olives) and moves through sections such as and#8220;Heal and Harmand#8221; (poppy, aloe, strychnos) and and#8220;Revered and Adoredand#8221; (lotus, frankincense, rose). Each species is introduced with its common and scientific names and followed by an exploration of its cultural, historical, botanical, and symbolic associations. Hundreds of botanical illustrations show full plants as well as highlight distinctive leaves, blooms, and fruits.

Rooted in one of the worldand#8217;s most important and renowned temples of greenery, the Royal Botanic Gardens, Kew, Remarkable Plants is a symbiotic balance of science and art that will open readersand#8217; eyes to the deep influence of the natural world on our modern one.

"Synopsis" by ,
The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Vegetables for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat.

and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; A feast for the eyes and the table, this user-friendly resource traverses the realms of both the garden and the kitchen, addressing the cultivation, storage, and preparation of nearly seventy useful vegetables. Practical growing tips, fascinating histories, nutritional information, and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Societyand#8217;s cherished collection. With both familiar varieties and novel options, Vegetables for the Gourmet Gardener will inspire you to create a world of new shapes, colors, and tastes.

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