Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Interviews | October 28, 2014

    Jill Owens: IMG Miriam Toews: The Powells.com Interview



    Some people are compelled by a restlessness from within; others are shaped by the unwieldy forces around them. In Miriam Toews's poignant new novel... Continue »

    spacer
Qualifying orders ship free.
$4.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Local Warehouse Cooking and Food- French

Hows and whys of French cooking

by

Hows and whys of French cooking Cover

 

Product Details

ISBN:
9780226467405
Author:
Lach, Alma
Publisher:
University of Chicago Press
Location:
Chicago :
Subject:
Cookery, french
Edition Description:
Rev. and expanded ed..
Series Volume:
no. 14
Publication Date:
1974
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xxii, 635 p.

Other books you might like

  1. Locke: Two Treatises of Government... Used Trade Paper $8.95
  2. Easy Cooking for Today Used Hardcover $2.25
  3. California Bungalows of the Twenties Used Trade Paper $8.95
  4. Short Guide To Writing About Biology... Used Hardcover $9.95
  5. The Long Way New Trade Paper $16.50
  6. A Primer of Ecclesiastical Latin New Trade Paper $26.25

Related Subjects

Cooking and Food » Regional and Ethnic » French

Hows and whys of French cooking Used Hardcover
0 stars - 0 reviews
$4.95 In Stock
Product details xxii, 635 p. pages University of Chicago Press,1974. - English 9780226467405 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.