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12 Remote Warehouse Cooking and Food- Latin American and Caribbean

Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr

by

Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr Cover

 

Synopses & Reviews

Publisher Comments:

Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day--from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.

About the Author

Daniel Orr is a graduate of Johnson and Wales University and chef/owner of FARMbloomington restaurant. He has worked in France's most elite restaurants and been executive chef at New York's famed La Grenouille (earning a 3-star review from the New York Times) and Guastavino's, as well as the CuisinArt Resort and Spa in Anguilla, British West Indies. He is author of FARMfood: Green Living with Chef Daniel Orr (IUP, 2009), creator of Kitchen D'Orr--a line of spice blends--and host of Earth Eats on NPR affiliate station WFIU.

Table of Contents

Acknowledgments

Introduction: Finding Paradise

Caribbean Food Glossary

1. Breakfast at the Beach

2. Sunrise Shakes and Smoothies

3. Soups and Salads to Beat the Heat

4. Energize Your Afternoons: Anytime Energizing Vegetable Juices

5. Tango with Tapas

6. Caribbean Cocktails

7. Homemade Flavored Rums

8. Island Starters

9. Liming It Up under Pressure: Making Your Gramma's Pressure Cooker Your Friend

10. Fish: Brain Food

11. Grilled Lobster 101

12. Cooking for Carnivores: Getting to the Meat of It

13. Sides and Accompaniments

14. Caribbean Condiments: Making Every Day Extraordinary

15. Bush Teas

16. Sunny Sweets

17. Recipes for the Body

Appendixes

The Perfect Storm: How to Prepare for a Hurricane

From One Island to Another: Daniel Orr's Article from the Anguillian

Index

Product Details

ISBN:
9780253356086
Author:
Orr, Daniel
Publisher:
Indiana University Press
Location:
Bloomington, IN
Subject:
Cooking and Food-Latin American and Caribbean
Subject:
Caribbean & West Indian
Subject:
Cooking; Indiana and the Midwest
Edition Description:
Hardcover
Publication Date:
20110431
Binding:
HARDCOVER
Language:
English
Illustrations:
242 color illus., 1 map
Pages:
300
Dimensions:
10.32 x 8.45 x 1.03 in

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Related Subjects

Arts and Entertainment » Music » Music Business and Songwriting
Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » Latin American and Caribbean
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr New Hardcover
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Product details 300 pages Indiana University Press - English 9780253356086 Reviews:
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