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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



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    The Enchanted

    Rene Denfeld 9780062285508

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1 Beaverton Art- Themes In Art
3 Burnside Art- Themes In Art
1 Hawthorne Art- Themes In Art
1 Home & Garden Cooking and Food- Historical Food and Cooking
7 Local Warehouse General- General
5 Remote Warehouse Art- History and Criticism

Art and Appetite: American Painting, Culture, and Cuisine

by

Art and Appetite: American Painting, Culture, and Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

Food has always been an important source of knowledge about culture and society.  Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that artistic representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Artists used food as prism through which they could celebrate and critique their society, expressing ideas relating to politics, race, class, and gender.  With a focus that ranges from Colonial still lifes of the 18th century through the Pop artists of the 20th century, this lively publication investigates the many interpretations of eating in America.

Art and Appetite features still-life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as John Singleton Copley, Raphaelle Peale, Lilly Martin Spencer, William Michael Harnett, William Merritt Chase, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, and Roy Lichtenstein, among others. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life painting, the history of alcohol consumption in the United States, the cultural history of Thanksgiving, and the commercialization of food in the world of Pop art. In addition to the images and essays, this book includes a selection of vintage recipes for all-American dishes.

Synopsis:

An appealing exploration of the art and culture of food in 18th- through 20th-century America

About the Author

Judith A. Barter is the Field-McCormick Chair and Curator, Department of American Art, at the Art Institute of Chicago.

Product Details

ISBN:
9780300196238
Author:
Barter, Judith A
Publisher:
Art Institute of Chicago
Author:
Barter, Judith A.
Author:
Siegel, Nancy
Author:
Roberts, Ellen E.
Author:
Madsen, Annelise K.
Author:
Oehler, Sarah Kelly
Edition Description:
Trade Cloth
Publication Date:
20131231
Binding:
HARDCOVER
Language:
English
Illustrations:
200 color illus.
Pages:
248
Dimensions:
12 x 9 in

Related Subjects

Arts and Entertainment » Art » Collections, Catalogs, Exhibitions » Group Shows
Arts and Entertainment » Art » Featured Titles
Arts and Entertainment » Art » General
Arts and Entertainment » Art » Themes In Art
Arts and Entertainment » Photography » Featured Titles
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Reference » Science Reference » Philosophy of Science

Art and Appetite: American Painting, Culture, and Cuisine New Hardcover
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Product details 248 pages Art Institute of Chicago - English 9780300196238 Reviews:
"Synopsis" by ,

An appealing exploration of the art and culture of food in 18th- through 20th-century America

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