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Larousse Gastronomique Recipe Collection

by

Larousse Gastronomique Recipe Collection Cover

 

Synopses & Reviews

Publisher Comments:

Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the worlds most authoritative culinary reference book.

Generations of serious cooks have turned to it for guidance that encompasses every fashion and taste, making its comprehensive collection of 2,500 classic recipes an indispensable resource. Recently updated, every one of these recipes has now been organized into four compact volumes to create a convenient and essential addition to every cooks library.

The Larousse Gastronomique Recipe Collection includes:

•Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco à la Milanaise to Glazed Spare Ribs and Chicken Jambalaya

•Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel

•Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters

•Timeless desserts, cakes, and pastries, from Charlotte à la Chantilly and Black Forest Gâteau to Passion Fruit Sorbet and Danish Cherry Flan

Each volume of the Larousse Gastronomique Recipe Collection also includes recipes for basic pastries, condiments, garnishes, sauces, and more, turning this collection into a complete course in kitchen classics.

Synopsis:

For the first time, all 2,500 recipes from "Larousse Gastronomique" are available in a handsome, convenient, four-book boxed set. of full-color photos.

Product Details

ISBN:
9780307336033
Author:
Larousse
Publisher:
Clarkson Potter
Author:
Librarie Larousse
Author:
Librairie Larousse
Subject:
Cookery, french
Subject:
Reference
Subject:
Cookery
Subject:
Regional & Ethnic - French
Subject:
Food
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-French
Copyright:
Edition Description:
Trade paper
Publication Date:
20060328
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
1536
Dimensions:
8.5 x 6.2 x 4.4 in 6.25 lb

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Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » French

Larousse Gastronomique Recipe Collection Sale Trade Paper
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$29.98 In Stock
Product details 1536 pages Clarkson N Potter Publishers - English 9780307336033 Reviews:
"Synopsis" by , For the first time, all 2,500 recipes from "Larousse Gastronomique" are available in a handsome, convenient, four-book boxed set. of full-color photos.
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