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French Country Kitchens
Synopses & Reviews
“When I think back on all the homes Ive visited in the French countryside—and Ive visited hundreds over the last twenty-five years—it is almost always the kitchens I remember most clearly and recall with the most affection.”
—From the introduction
The kitchen is truly the heart of the home, and nowhere is this exemplified with more style and personality than in France. Distinguished by striking craftsmanship, bold colors, and vintage accents, the French country kitchen—whether a rustic retreat or an urban oasis—is always unique and inviting.
In this beautiful celebration of Frances real-life kitchens, French style authority Linda Dannenberg invites us into dozens of kitchens that capture the spirit of their regions, carefully examining the design, the priorities of the owners, and the details—from color palettes to collectibles—that create inviting, functional, and personal spaces. Youll visit a remarkable new “eighteenth-century” kitchen in the heart of Pariss old garment district designed entirely with elements dating from the 1700s; an airy, open family kitchen in a Provençal house that was once a grain mill; a dramatic kitchen, bold in color and scale, in an elegant farmhouse in Saint-Rémy-de-Provence; a romantic country kitchen, illuminated by a Palladian-style window from an old abbey, in a welcoming village surrounded by the farmland of the Île-de France; and a casual Parisian space—once an atelier occupied by Pablo Picasso—featuring a kitchen with subtle, restrained mosaics.
Distinctive elements that characterize these welcoming spaces are examined in depth, from tile work to the French way with color. Youll even find recipes that capture the spirit of the French kitchen. With an extensive directory of sources, more than 200 full-color photographs, and evocative text highlighting a bounty of original ideas, French Country Kitchens is a lush and inspiring guide to re-creating a little corner of France in the heart of your own home.
The kitchen is truly the heart of the home, and nowhere is this exemplified with more style and personality than in France. In this beautiful celebration of France's real-life kitchens, Dannenberg carefully examines the design, priorities, and the details that create inviting personal spaces.
About the Author
Linda Dannenberg, a leading authority on French style, is the author of numerous books on French design and cuisine, including New French Country and Paris Bistro Cooking. She also contributes to many publications, among them Town and Country and Travel + Leisure. She lives in New York.
Guy Bouchet is one of Frances most esteemed life-style photographers; his work illustrates New French Country, Paris Bistro Cooking, and Paris Boulangerie-Pâtisserie. His photographs also appear frequently in Architectural Digest and Elle Decor. He lives in Paris and Burgundy.
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