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Cooking and Food-
Professional and Quantity
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
Synopses & Reviews
This comprehensive guide explores all facets of being a culinary professional, both in the kitchen and out, for career changers and those just getting started.
ISBN: 9780307453204 Author: Smilow, Rick Publisher: Clarkson Potter Publishers Author: McBride, Anne E. Subject: Food service -- Vocational guidance. Subject: Cookery -- Vocational guidance. Subject: Industries - Hospitality, Travel & Tourism Subject: General Subject: Careers - General Subject: Careers - Other Specific Fields Subject: General Cooking Subject: Reference Subject: Business-Careers Edition Description: Trade paper Publication Date: 20100531 Binding: TRADE PAPER Grade Level: General/trade Language: English Pages: 368 Dimensions: 9.07x7.33x.99 in. 1.16 lbs.
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