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2 Beaverton Cooking and Food- Barbecue Grill Cookouts
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Bobby Flay's Barbecue Addiction

by and and

Bobby Flay's Barbecue Addiction Cover

 

Synopses & Reviews

Publisher Comments:

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.

You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.

Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.

You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

About the Author

Bobby Flay, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network, from the Emmy-winning Bobby Flay’s Barbecue Addiction, Grill It! with Bobby Flay, and Boy Meets Grill, to the Iron Chef America series, Throwdown! with Bobby Flay, and Food Network Star.

Stephanie Banyas has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Throwdown!; Bobby Flay’s Burgers, Fries & Shakes; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. She lives in New York City.

Sally Jackson lives in New York City with her husband, their son, and one especially well-fed poodle. This is her sixth cookbook with Bobby Flay and Stephanie Banyas.

Product Details

ISBN:
9780307461391
Author:
Bobby Flay and Stephanie Banyas and Sally Jackson
Publisher:
Clarkson Potter Publishers
Author:
Flay, Bobby
Author:
Jackson, Sally
Author:
Banyas, Stephanie
Subject:
Cooking and Food-US General
Subject:
General Cooking
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Publication Date:
20130431
Binding:
HARDCOVER
Language:
English
Pages:
288
Dimensions:
10.28 x 8.22 x 0.9 in 2.66 lb

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Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General
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Cooking and Food » Regional and Ethnic » United States » General
Engineering » Engineering » Inventions
Featured Titles » General
History and Social Science » World History » General

Bobby Flay's Barbecue Addiction New Hardcover
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