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The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

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The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden Cover

 

Synopses & Reviews

Publisher Comments:

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.

A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book — whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.

About the Author

Alice Waters is the owner of Chez Panisse Restaurant and Café in Berkeley, California. She founded the Edible Schoolyard Project and has received the French Legion of Honor and three James Beard Awards. Her most recent books are the New York Times bestsellers 40 Years of Chez Panisse and The Art of Simple Food, as well as In the Green Kitchen and The Edible Schoolyard: A Universal Idea.

Product Details

ISBN:
9780307718273
Subtitle:
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Author:
Waters, Alice
Publisher:
Clarkson Potter
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
American - General
Subject:
Cooking and Food-US General
Publication Date:
20131029
Binding:
Hardback
Language:
English
Pages:
448
Dimensions:
9.6 x 7.7 x 1.3 in 2.34 lb

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » United States » California
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Sustainable Cooking
Featured Titles » General

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden New Hardcover
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Product details 448 pages Clarkson Potter - English 9780307718273 Reviews:
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