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Original Essays | September 30, 2014

Benjamin Parzybok: IMG A Brief History of Video Games Played by Mayors, Presidents, and Emperors



Brandon Bartlett, the fictional mayor of Portland in my novel Sherwood Nation, is addicted to playing video games. In a city he's all but lost... Continue »
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2 Burnside Cooking and Food- Vegan and Raw Food
1 Home & Garden Cooking and Food- Vegan and Raw Food

More copies of this ISBN

Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

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Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles Cover

 

Synopses & Reviews

Publisher Comments:

For those with food sensitivities, these desserts have remained a distant dream — until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites — all created without gluten, dairy, eggs, or refined sugar.

In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:

Thin Mints

Madeleines

Chocolate Chip Waffles

Snickerdoodles 

S’mores

Hamentaschen

Square-Pan Tomato Pizza

Six-Layer Chocolate Cake with Raspberry Preserves

Banana Royale 

Five variations of BabyCakes NYC’s famous donuts

& many more . . .

BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.

Review:

"I first heard about the elusive BabyCakes 'Mounds' bars on a stick from a friend who said they were incredible. One day, I tasted them... Like heaven... I bought them for my crew at work on Bones and people came back for seconds and thirds... I even had them at my wedding. Now you don't have to wait to try them; you can make your own!" Emily Deschanel, actress

Review:

"Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception." Mark Bittman, author of How to Cook Everything and The Food Matters Cookbook

Review:

"I am on a constant mission to find the best homemade, baked treats and desserts. BabyCakes's chocolate chip cookies are not only made with really great ingredients, but they taste better than any other chocolate chip cookie in the world. Don't feel guilty about having one, or two, or three....This book teaches you how to make them — and many other sweets!" Tracy Anderson, creator of Tracy Anderson Method

About the Author

Erin McKenna is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and Los Angeles. Erin and her bakery have been featured in hundreds of print and online media outlets, including the New York Times; O, The Oprah Magazine; Food & Wine; Harper’s Bazaar; Elle; Lucky; and InStyle. She has also been a featured guest on Today, Good Morning America, Cooking Channel, Food Network, and Martha Stewart Television.

Product Details

ISBN:
9780307718303
Author:
McKenna, Erin
Publisher:
Clarkson Potter Publishers
Photographer:
Donne, Tara
Author:
Donne, Tara
Subject:
Gluten-free diet
Subject:
Vegan cooking
Subject:
Methods - Baking
Subject:
Health & Healing - Low Fat
Subject:
Baking
Subject:
Cooking and Food-Baking General
Publication Date:
20110431
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Pages:
144
Dimensions:
9.34 x 7.78 x .59 in 1.36 lb

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Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » General

Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles Used Hardcover
0 stars - 0 reviews
$17.50 In Stock
Product details 144 pages Clarkson N Potter Publishers - English 9780307718303 Reviews:
"Review" by , "I first heard about the elusive BabyCakes 'Mounds' bars on a stick from a friend who said they were incredible. One day, I tasted them... Like heaven... I bought them for my crew at work on Bones and people came back for seconds and thirds... I even had them at my wedding. Now you don't have to wait to try them; you can make your own!"
"Review" by , "Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception."
"Review" by , "I am on a constant mission to find the best homemade, baked treats and desserts. BabyCakes's chocolate chip cookies are not only made with really great ingredients, but they taste better than any other chocolate chip cookie in the world. Don't feel guilty about having one, or two, or three....This book teaches you how to make them — and many other sweets!"
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