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Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More

by

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More Cover

 

Synopses & Reviews

Publisher Comments:

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.

Synopsis:

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.

About the Author

MARTHA STEWART is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha Stewart's Cupcakes, Everyday Food: Great Food Fast, and Power Foods.

Table of Contents

CONTENTS

Introduction

Loaves

Pound Cake with Variations

Lemon Pound Cakes

Blood Orange–Olive Oil Cake

Cream Cheese Pound Cake  

Gingerbread  

Two-Colored-Squash Loaf Cake  

Clementine–Vanilla Bean Loaf Cake  

Rhubarb Tea Cakes

Pistachio Pound Cake  

Fruitcake  

Pumpkin, Sage, and Browned-Butter Cakes

Cornmeal-Buttermilk Loaf Cake

Rosemary Pound Cake

Carrot Tea Cake

Chocolate-Ginger Marble Cakes

Cranberry-Orange-Walnut Tea Cakes

 

Bundts & Tubes

Lemon-Ginger Bundt Cake

Peaches-and-Cream Bundt Cake

Mini Rum Bundt Cakes

Chocolate Bundt Cake

Angel Food Cake with Variations  

Blueberry-Lemon Bundt Cake  

Allspice Angel-Food Cakes  

Spiced Prune Cake

Lemon Chiffon Cake

Cannelés

Banana Chiffon Cake

Coconut–Rum Raisin Cake

Fresh Ginger Cake

Sour Cherry Savarins

Glazed Pecan-Raisin Cake

Olive Oil–Anise Mini Bundt Cakes  

Zucchini Bundt Cake  

Tangerine Cake

Golden Cakes

 

Coffee Cakes

New York–Style Crumb Cake

Ultimate Streusel Cake  

Mini Almond Coffee Cakes  

Cinnamon StreuselCoffee Cake  

Applesauce Coffee Cake  

Plum-Nectarine Buckle  

Blueberry Buckle

Meyer-Lemon Coffee Cake

Mini Cherry–PecanStreusel Loaves  

Sticky Buckwheat Cake

Almond-Berry Coffee Cake  

 

Single Layers

Rich Chocolate Cake  

Maple Cake  

Vanilla Sheet Cake with Malted-Chocolate Frosting  

Breton Butter Cake  

Lighter Chocolate Cake  

Walnut–Olive Oil Cake

Honey Cake with Pears  

Chocolate and Hazelnut Meringue Cake  

Flourless Chocolate Cake  

Applesauce Cake

Orange-Yogurt Cake

Poppy-Seed Torte

Pecan Torte  

Coconut Cake with Tropical Fruit  

Molten Chocolate Cakes

Molasses-Spice Cake

Chocolate-Coconut Sheet Cake

Almond Semolina Cake

Chocolate Cherry-Stout Cake

Chocolate-Coconut Sheet Cake

Almond Torte with Pears

Citrus Cake

Banana Pecan Cake

Pumpkin-Spice Cake 

Cheesecakes

New York–Style Cheesecake

Cheesecake withPoached Apricot Halves

Strawberries-and-Cream Cheesecake  

Lemon-Swirl Cheesecakewith Variations  

Blood-Orange No-Bake Cheesecake  

Ricotta Cheesecake

Margarita Cheesecake

No-Bake Spiderweb Cheesecake

Maple Cheesecake withRoasted Pears

Chocolate Cheesecake

Gingerbread Cheesecake  

No-Bake Cheesecakeswith Pomegranate

Icebox Cakes

Striped Ice-Cream Cake  

Chocolate–Peanut ButterIcebox Cake

Mint Chocolate–Chip Cake  

Chocolate-ChestnutMousse Cake  

Chocolate, Banana, andGraham Cracker Icebox Cake

Lemon-BlackberrySemifreddo Roll  

Chocolate Baked Alaskas

Raspberry Ice-Cream Cake  

Chocolate-Chip-CookieIcebox Cake  

Chocolate-BerryIce-Cream Cake

Frozen Espresso Cheesecake

Chocolate-Hazelnut Ice-Cream Cake

Gingerbread Icebox Cake

 

Cakes with Fruit

Cranberry Upside-Down Cake

Pineapple Upside-Down Cake

Stone Fruit Upside-Down Cakes  

Coconut-Lime-Berry Cake

Mandarin Orange-and-Vanilla Upside-Down Cake

Lemon-Fig Cake  

Apple Pie Upside-Down Cake  

Rhubarb Upside-Down Cake

Strawberry Cake

Pear Pavlova  

Olive-Oil Cake with Red Grapes  

Plum Skillet Cake  

Strawberry-Basil Shortcake

Peach and Cornmeal Upside-Down Cake

Blackberry Cornmeal Cake

Gingerbread-Pear Upside-Down Cake

Chocolate-Cherry Upside-Down Cakes  

 

Layer Cakes

Buttermilk Cake withChocolate Frosting

Chiffon Cake withStrawberries and Cream  

Coconut-Pecan Cake with Milk Chocolate Ganache  

Candied-Pecan Cake with Browned-Butter Pears  

Tender Lemon Cake  

Red Velvet Cake  

Chocolate Truffle Cake  

Citrus–Poppy Seed Cake  

One-Bowl Chocolate Cakewith Mocha Buttercream

Lemon Meringue Cake  

Pumpkin Layer Cake

Sugar-and-Spice Cake  

Vanilla Layer Cake

Apple-Ginger Stack Cake

Hummingbird Cake

Devil’s Food Cake

Génoise-Rum Cake  

German Chocolate Cake

Raspberry White Cake

Double-Chocolate Cake

1–2-3–4 Lemon Cake  

Carrot Cake

Chestnut-Chocolate Layer Cake

Almond-Orange Layer Cake

Coconut Layer Cake

Black Forest Cake

Gluten-Free Chocolate Cake 

 

BASICS

PHOTO CREDITS

INDEX

Product Details

ISBN:
9780307954343
Author:
Stewart, Martha
Publisher:
Clarkson Potter Publishers
Author:
Editors of Martha Stewart Living
Author:
Martha Stewart Living Magazine
Subject:
Cakes
Subject:
Cooking and Food-Baking General
Edition Description:
Trade paper
Publication Date:
20130931
Binding:
TRADE PAPER
Language:
English
Pages:
352
Dimensions:
9.16 x 7.4 x 0.95 in 2.08 lb

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Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General
Featured Titles » General

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More Used Trade Paper
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$17.50 In Stock
Product details 352 pages Clarkson Potter Publishers - English 9780307954343 Reviews:
"Synopsis" by , A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.

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