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The New Midwestern Table: 200 Heartland Recipes

by

The New Midwestern Table: 200 Heartland Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Soulful, heartland-inspired food from Portlandandrsquo;s popular The Country Cat

Heartlandiaand#160;is based on husband-and-wife team Adam and Jackie Sappingtonandrsquo;s acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the pastry chef, make food that is the definition of soulful, heartwarming comfort food. Some of the mouthwatering dishes include Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. And donandrsquo;t forget about their legendary Skillet-Fried Chicken. The sweets are just as enticing, such as the Challah French Toast with Makerandrsquo;s Mark Custard and Clabber Cream, Butterscotch Pudding, and Bourbon Peach Crumble Pie. Additional chapters include one for drinks and another for pickles and preserves. The cookbook also has beautiful photographs that capture not only the amazing food but also the spirit of the restaurant and the Heartland.

Synopsis:

Soulful, heartland-inspired food from Portlandandrsquo;s popular The Country Cat

Synopsis:

CN

Synopsis:

Amy Thielen grew up a few miles from the headwaters of the Mississippi River in rural Minnesota. She cooked in New York City restaurants for seven years under chefs David Bouley, Daniel Boulud, Jean-Georges Vongerichten, and Shea Gallante. Since returning to Minnesota in 2008, she has written for Saveur, Men’s Journal, and the Star Tribune, and won a James Beard Journalism Award in 2011. Her Food Network show, Heartland Table, debuted in September 2013. She lives in the country near Park Rapids, Minnesota, with her husband and their son.

About the Author

“The Midwest is rising,” writes Minnesota native Amy Thielen, host of Heartland Table on Food Network—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region’s cuisine, is delicious proof.

Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.

The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

Product Details

ISBN:
9780307954879
Author:
Thielen, Amy
Publisher:
Clarkson Potter Publishers
Author:
Gartland, Ashley
Author:
Sappington, Jackie
Author:
Sappington, Adam
Subject:
American - Middle Western States
Subject:
Cooking and Food-US Midwestern
Subject:
General Cooking
Edition Description:
Cloth
Publication Date:
20130931
Binding:
HARDCOVER
Language:
English
Illustrations:
4-color throughout
Pages:
304
Dimensions:
9 x 8 in 1 lb

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Preserving
Cooking and Food » Regional and Ethnic » United States » Midwestern

The New Midwestern Table: 200 Heartland Recipes New Hardcover
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$35.00 In Stock
Product details 304 pages Clarkson Potter Publishers - English 9780307954879 Reviews:
"Synopsis" by ,
Soulful, heartland-inspired food from Portlandandrsquo;s popular The Country Cat
"Synopsis" by , CN
"Synopsis" by , Amy Thielen grew up a few miles from the headwaters of the Mississippi River in rural Minnesota. She cooked in New York City restaurants for seven years under chefs David Bouley, Daniel Boulud, Jean-Georges Vongerichten, and Shea Gallante. Since returning to Minnesota in 2008, she has written for Saveur, Men’s Journal, and the Star Tribune, and won a James Beard Journalism Award in 2011. Her Food Network show, Heartland Table, debuted in September 2013. She lives in the country near Park Rapids, Minnesota, with her husband and their son.
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