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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

Cook from the farmer’s market with inspired vegetarian recipes — many of which are gluten-free and dairy-free — with a French twist, all highlighting seasonal produce.

Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes — and explores the love story between French cuisine and vegetables.

Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

Review:

“Vegetable dishes at their brightest and most imaginative! Clotilde adds a touch of surprise to every recipe. Who needs beef in shepherd’s pie when you can have lentils and broccoli? Not Clotilde... and now not moi.” Dorie Greenspan

Review:

“‘Food blogger’ doesn’t do Clotilde Dusoulier justice. True, she’s amassed a cult following with her pioneering website, but she’s also a journalist with her finger on the pulse of Parisian culture — and an expert and wholly original cook. With its delicious, vegetable-driven take on French cuisine, The French Market Cookbook is a triumph of all Dusoulier brings to the table, as enlightened and joyous as the woman behind it.” Dan Barber

About the Author

Clotilde Dusoulier is the creator of the award-winning food blog ChocolateAndZucchini.com, and the author of the cookbook Chocolate & Zucchini and the guidebook Clotilde’s Edible Adventures in Paris. She lives in Paris, France.

Table of Contents

Contents

About This Book

 

SPRING

 

SUMMER

 

FALL

 

WINTER

 

Essentials

 

Acknowledgments

 

Index

 

 

Product Details

ISBN:
9780307984821
Subtitle:
Vegetarian Recipes from My Parisian Kitchen
Author:
Dusoulier, Clotilde
Publisher:
Clarkson Potter Publishers
Subject:
Vegetarian
Subject:
Cooking and Food-French
Edition Description:
Trade paper
Publication Date:
20130731
Binding:
TRADE PAPER
Language:
English
Pages:
224

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Regional and Ethnic » French
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » General

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen Used Trade Paper
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$15.50 In Stock
Product details 224 pages Clarkson Potter Publishers - English 9780307984821 Reviews:
"Review" by , “Vegetable dishes at their brightest and most imaginative! Clotilde adds a touch of surprise to every recipe. Who needs beef in shepherd’s pie when you can have lentils and broccoli? Not Clotilde... and now not moi.”
"Review" by , “‘Food blogger’ doesn’t do Clotilde Dusoulier justice. True, she’s amassed a cult following with her pioneering website, but she’s also a journalist with her finger on the pulse of Parisian culture — and an expert and wholly original cook. With its delicious, vegetable-driven take on French cuisine, The French Market Cookbook is a triumph of all Dusoulier brings to the table, as enlightened and joyous as the woman behind it.”
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