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Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads

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Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads Cover

 

Synopses & Reviews

Publisher Comments:

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones

Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones

Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

Synopsis:

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones

Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones

Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

Synopsis:

Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.

About the Author

Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey.

Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.

Product Details

ISBN:
9780312015114
With:
Albright, Barbara
Author:
Albright, Barbara
Author:
Weiner, Leslie
Publisher:
St. Martin's Griffin
Location:
New York :
Subject:
Baking
Subject:
Cakes
Subject:
Cake
Subject:
Courses & Dishes - Bread
Subject:
Courses & Dishes - Cakes
Subject:
Scones.
Subject:
Methods - Baking - Muffins
Subject:
Courses & Dishes - Muffins
Subject:
Cooking and Food-Breads
Edition Number:
10
Edition Description:
Trade Paperback
Series Volume:
2
Publication Date:
19880431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
5.61 x 5.6 x 0.39 in

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Baking » Muffins and Scones
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Series » Miniature Cookbooks

Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads New Trade Paper
0 stars - 0 reviews
$9.95 In Stock
Product details 144 pages St. Martin's Press - English 9780312015114 Reviews:
"Synopsis" by ,
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones

Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones

Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

"Synopsis" by , Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
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