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Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads

by Leslie Weiner

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780312015114 ISBN10: 0312015119 Condition: Standard All Product Details Only 2 left in stock at $5.50!

 

Synopses & Reviews

Publisher Comments:

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones

Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones

Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

Synopsis:

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones

Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones

Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

Synopsis:

Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.

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About the Author

Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey.

Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.

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Product Details

ISBN:

9780312015114

With:

Albright, Barbara

Author:

Albright, Barbara

Author:

Weiner, Leslie

Publisher:

St. Martin's Griffin

Location:

New York :

Subject:

Baking

Subject:

Cakes

Subject:

Cake

Subject:

Courses & Dishes - Bread

Subject:

Courses & Dishes - Cakes

Subject:

Scones.

Subject:

Methods - Baking - Muffins

Subject:

Courses & Dishes - Muffins

Subject:

Cooking and Food-Breads

Copyright:

1988

Edition Number:

10

Edition Description:

Trade Paperback

Series Volume:

2

Publication Date:

19880431

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Illustrations:

Yes

Pages:

144

Dimensions:

5.61 x 5.6 x 0.39 in

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Baking » Muffins and Scones
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Series » Miniature Cookbooks

Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads Used Trade Paper Leslie Weiner

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$5.50 In Stock

Product details 144 pages St. Martin's Press - 2003-06-28 English 9780312015114 Reviews:

"Synopsis" by Netread,

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones

Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones

Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

"Synopsis" by Libri, Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.