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The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

by

The Cuisines of Asia: Nine Great Oriental Cuisines by Technique Cover

 

Synopses & Reviews

Publisher Comments:

This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make The Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.

Synopsis:

Nine great Oriental cuisines by technique: China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand, Vietnam. Barbecuing, Currying, Deep-Frying, Noodling, Simmering, Steaming, Stir-Frying, and More.....

About the Author

Jennifer Brennan grew up in Pakistan and India and has spent many years in Southeast Asia. She is the author of The Original Thai Cookbook.

Product Details

ISBN:
9780312039776
Author:
Brennan, Jennifer
Publisher:
St. Martin's Griffin
Location:
New York :
Subject:
Cooking and dining
Subject:
Asian
Subject:
Cookery, oriental
Subject:
Cookery, asian
Subject:
Regional & Ethnic - Asian
Subject:
Cooking and Food-Asian
Copyright:
Edition Description:
Trade Paperback
Series Volume:
no. 380 ES]
Publication Date:
19891131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Includes illustrations
Pages:
560
Dimensions:
9.25 x 6.13 in

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Related Subjects


Cooking and Food » Regional and Ethnic » Asian

The Cuisines of Asia: Nine Great Oriental Cuisines by Technique Used Trade Paper
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Product details 560 pages St. Martin's Press - English 9780312039776 Reviews:
"Synopsis" by , Nine great Oriental cuisines by technique: China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand, Vietnam. Barbecuing, Currying, Deep-Frying, Noodling, Simmering, Steaming, Stir-Frying, and More.....
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