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Asian Greens: A Full-Color Guide, Featuring 75 Recipesby Anita Lau
Synopses & ReviewsPublisher Comments:Finally, a cook's guide to the delicious, nutritious, and slightly mysterious asian produce that crops up in grocery stores and corner markets everywhere--water spinach, chinese broccoli, bok choi, kohlrabi, lemon grass, kaffir lime, and more. Comperhensive, lively, and spanning Chinese, Japanese, Korean, Vietnamese, Thai, and other cuisines, this book will become a trusted favorite for everyone who wants to bring these exciting flavors to their kitchen and table. Synopsis:- Malaysian Bok Choi with Scallops- Japanese Chicken Soup with Sea Vegetables and Noodles- Mixed Chinese Greens with Garlic and Oyster Sauce And many more.
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Other books you might likeRelated SubjectsCooking and Food » Regional and Ethnic » Asian |
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