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1 Home & Garden Cooking and Food- Asian

Asian Greens: A Full-Color Guide, Featuring 75 Recipes

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Asian Greens: A Full-Color Guide, Featuring 75 Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Finally, a cook's guide to the delicious, nutritious, and slightly mysterious asian produce that crops up in grocery stores and corner markets everywhere--water spinach, chinese broccoli, bok choi, kohlrabi, lemon grass, kaffir lime, and more. Comperhensive, lively, and spanning Chinese, Japanese, Korean, Vietnamese, Thai, and other cuisines, this book will become a trusted favorite for everyone who wants to bring these exciting flavors to their kitchen and table.

Synopsis:

- Malaysian Bok Choi with Scallops- Japanese Chicken Soup with Sea Vegetables and Noodles- Mixed Chinese Greens with Garlic and Oyster Sauce And many more.

Product Details

ISBN:
9780312282820
Subtitle:
A Full-Color Guide, Featuring 75 Recipes
Author:
Lau, Anita Loh-Yien
Author:
Lau, Anita Loh-Yien
Publisher:
St. Martin's Griffin
Location:
New York
Subject:
Cookery
Subject:
Asian
Subject:
Asia
Subject:
Cookery, asian
Subject:
Greens, Edible.
Subject:
Cookery (Greens)
Subject:
Specific Ingredients - Vegetables
Subject:
Regional & Ethnic - Asian
Copyright:
Edition Number:
1st U.S. ed.
Edition Description:
Us
Series Volume:
32 [rev.]
Publication Date:
20011103
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Includes color photos throughout
Pages:
112
Dimensions:
9.68x7.04x.43 in. .90 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Asian

Asian Greens: A Full-Color Guide, Featuring 75 Recipes Used Trade Paper
0 stars - 0 reviews
$9.50 In Stock
Product details 112 pages St. Martin's Press - English 9780312282820 Reviews:
"Synopsis" by , - Malaysian Bok Choi with Scallops- Japanese Chicken Soup with Sea Vegetables and Noodles- Mixed Chinese Greens with Garlic and Oyster Sauce And many more.
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