Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
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tcooklee, August 6, 2008 (view all comments by tcooklee)
what a compendium of information! He uses different sources: scholarly, 1st hand accounts, pictorals and relevant documents. He just completed another edition that's even better, sorry!
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