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Lunch in Paris: A Love Story, with Recipes

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Lunch in Paris: A Love Story, with Recipes Cover

ISBN13: 9780316042789
ISBN10: 0316042781
Condition: Standard
All Product Details

 

Synopses & Reviews

Publisher Comments:

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman — and never went home again.

Was it love at first sight? Or was it the way her knife slid effortlessly through her pav au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs — one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart.

Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

Review:

"In this pleasant memoir about learning to live and eat 'à la française,' an American journalist married to a Frenchman inspires lessons in culinary détente....Bard's memoir is really a celebration of the culinary season as it unfolded in their young lives together...both sensuous and informative." Publishers Weekly

Review:

"A charming narrative....Penetrating insights quickly add a subtle complexity that will captivate readers....She pleasantly details her joys and obstacles...provides poignant revelations about cultural differences....A cozy, touching story." Kirkus Reviews

Review:

"As charming and coquettish as Paris itself, Lunch in Paris reawakens our tired hearts and palates with a deliciously passionate journey through the city of lights. Be prepared to be seduced by french kisses, the richest chocolate, and the sweet charm of Bard's prose." Nani Power, author of Crawling at Night and Feed the Hungry

Review:

"Elizabeth Bard's Lunch in Paris is delicious, romantic, and sexy, just as the title indicates. What captivates you is the story of a woman finding herself after she finds love, and the challenge that entails. I devoured this book with all the gusto I would bring to a plate of steak tartare with pommes frites." Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti

Review:

"A love story is always delightful, and one with recipes is also useful in the long run, part and parcel of a real French relationship." Diane Johnson, author of Le Divorce and L'Affaire

Review:

"Lunch in Paris has got it all: romance in full on the front burner with delicious French recipes for sustenance. Elizabeth Bard's voice is filled with lust and longing — it's Eat, Stay, Love with a side of spiced apricots." Adriana Trigiani, bestselling author of Very Valentine

About the Author

Elizabeth Bard is an American journalist based in Paris. She has written about art, travel and digital culture for The New York Times, The International Herald Tribune, Wired, Time Out and The Huffington Post. She makes a mean chocolate soufflé.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Education France, May 9, 2011 (view all comments by Education France)
Sharply written, witty, a fun read. Recipes a plus.
Was this comment helpful? | Yes | No
(2 of 2 readers found this comment helpful)

Product Details

ISBN:
9780316042789
Subtitle:
A Love Story, with Recipes
Author:
Bard, Elizabeth
Publisher:
Back Bay Books
Subject:
Personal Memoirs
Subject:
Biography - General
Subject:
General Biography
Copyright:
Edition Description:
Unabridged,Library
Publication Date:
20110231
Binding:
TRADE PAPER
Language:
English
Pages:
352
Dimensions:
6.4 x 6.7 x 0.9 in

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Related Subjects

Biography » General
Biography » Women
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » Regional and Ethnic » French
Travel » Europe » France
Travel » Travel Writing » Europe
Travel » Travel Writing » France
Travel » Travel Writing » General

Lunch in Paris: A Love Story, with Recipes Used Trade Paper
0 stars - 0 reviews
$9.95 In Stock
Product details 352 pages Back Bay Books - English 9780316042789 Reviews:
"Review" by , "In this pleasant memoir about learning to live and eat 'à la française,' an American journalist married to a Frenchman inspires lessons in culinary détente....Bard's memoir is really a celebration of the culinary season as it unfolded in their young lives together...both sensuous and informative."
"Review" by , "A charming narrative....Penetrating insights quickly add a subtle complexity that will captivate readers....She pleasantly details her joys and obstacles...provides poignant revelations about cultural differences....A cozy, touching story."
"Review" by , "As charming and coquettish as Paris itself, Lunch in Paris reawakens our tired hearts and palates with a deliciously passionate journey through the city of lights. Be prepared to be seduced by french kisses, the richest chocolate, and the sweet charm of Bard's prose."
"Review" by , "Elizabeth Bard's Lunch in Paris is delicious, romantic, and sexy, just as the title indicates. What captivates you is the story of a woman finding herself after she finds love, and the challenge that entails. I devoured this book with all the gusto I would bring to a plate of steak tartare with pommes frites."
"Review" by , "A love story is always delightful, and one with recipes is also useful in the long run, part and parcel of a real French relationship."
"Review" by , "Lunch in Paris has got it all: romance in full on the front burner with delicious French recipes for sustenance. Elizabeth Bard's voice is filled with lust and longing — it's Eat, Stay, Love with a side of spiced apricots."
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