Signed Edition Sweepstakes

Recently Viewed clear list

Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Interview

David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
  1. $21.00 Sale Hardcover add to wish list

    The Bone Clocks

    David Mitchell 9781400065677

Qualifying orders ship free.
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
2 Remote Warehouse Cooking and Food- Entertaining
2 Remote Warehouse Cooking and Food- Bartending and Liquor

Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants


Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants Cover


Synopses & Reviews

Publisher Comments:

The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In MIX SHAKE STIR, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations--from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

About the Author

Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most acclaimed restaurants: Union Square Café, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, Jazz Standard, Shake Shack, and The Modern, as well as Hudson Yards Catering and Hudson Yards Sports and Entertainment. Danny, his restaurants, and his chefs have earned an unprecedented nineteen James Beard Awards. All five of USHG's fine dining restaurants have earned three stars from the New York Times, and for the past decade, Union Square Café and Gramercy Tavern have vied for #1 and #2 among Zagat Survey's Most Popular Restaurants in New York. Danny Meyer's book Setting the Table (HarperCollins, 2006) was a New York Times bestseller, and he has coauthored two cookbooks, including the Union Square Café Cookbook (HarperCollins, 1994), with his business partner chef Michael Romano.

Product Details

Recipes from Danny Meyer's Acclaimed New York City Restaurants
Meyer, Danny
Little, Brown and Company
Entertaining - General
Beverages - Wine & Spirits
Beverages - Bartending
Cooking and Food-Bartending and Liquor
Publication Date:
9.24x9.40x1.00 in. 2.51 lbs.

Other books you might like

  1. Jamie at Home: Cook Your Way to the...
    Used Hardcover $13.50
  2. Happy Days with the Naked Chef Used Hardcover $7.50
  3. The Barbecue Bible!
    Used Trade Paper $3.95
  4. Jamies Italy Used Hardcover $8.95
  5. A Taste of Old Cuba: More Than 150... New Hardcover $27.50

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Special Occasions » Entertaining
Featured Titles » General

Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants New Hardcover
0 stars - 0 reviews
$29.99 In Stock
Product details 224 pages Little Brown and Company - English 9780316045124 Reviews:
  • back to top
Follow us on...

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at