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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants

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Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants Cover

 

Synopses & Reviews

Publisher Comments:

The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In MIX SHAKE STIR, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations--from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

About the Author

Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most acclaimed restaurants: Union Square Café, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, Jazz Standard, Shake Shack, and The Modern, as well as Hudson Yards Catering and Hudson Yards Sports and Entertainment. Danny, his restaurants, and his chefs have earned an unprecedented nineteen James Beard Awards. All five of USHG's fine dining restaurants have earned three stars from the New York Times, and for the past decade, Union Square Café and Gramercy Tavern have vied for #1 and #2 among Zagat Survey's Most Popular Restaurants in New York. Danny Meyer's book Setting the Table (HarperCollins, 2006) was a New York Times bestseller, and he has coauthored two cookbooks, including the Union Square Café Cookbook (HarperCollins, 1994), with his business partner chef Michael Romano.

Product Details

ISBN:
9780316045124
Author:
Meyer, Danny
Publisher:
Little Brown and Company
Subject:
Entertaining - General
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Bartending
Subject:
Cocktails
Subject:
Bartending
Subject:
Cooking and Food-Bartending and Liquor
Subject:
Entertaining
Copyright:
Publication Date:
20090531
Binding:
HARDCOVER
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.24x9.40x1.00 in. 2.51 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Special Occasions » Entertaining
Featured Titles » General

Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants Used Hardcover
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Product details 224 pages Little Brown and Company - English 9780316045124 Reviews:
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