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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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1 Burnside Cooking and Food- US New York
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6 Local Warehouse Cooking and Food- French
24 Remote Warehouse Cooking and Food- General

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Eleven Madison Park: The Cookbook

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Eleven Madison Park: The Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.

ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

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Product Details

ISBN:
9780316098519
Author:
Humm, Daniel
Publisher:
Little Brown and Company
Subject:
Cooking and Food-US Midcoast East
Subject:
Cooking and Food-French
Publication Date:
20111131
Binding:
HARDCOVER
Language:
English

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Related Subjects


Children's » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » French
Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Regional and Ethnic » United States » New York
Featured Titles » General

Eleven Madison Park: The Cookbook New Hardcover
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Product details pages Little Brown and Company - English 9780316098519 Reviews:
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