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This title in other editions

True Food: Seasonal, Sustainable, Simple, Pure

by

True Food: Seasonal, Sustainable, Simple, Pure Cover

 

Synopses & Reviews

Publisher Comments:

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

About the Author

Andrew Weil, MD, is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.

Product Details

ISBN:
9780316129404
Author:
Weil, Andrew
Publisher:
Little Brown and Company
Author:
Fox, Sam
Author:
Weil Andrew
Author:
Stebner, Michael
Subject:
Cooking and Food-General
Subject:
Seasonal
Publication Date:
20140431
Binding:
TRADE PAPER
Language:
English
Pages:
264
Dimensions:
10 x 8 x 1 in 1.87 lb

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
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Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Featured Titles » New Arrivals » Nonfiction

True Food: Seasonal, Sustainable, Simple, Pure New Trade Paper
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Product details 264 pages Little Brown and Company - English 9780316129404 Reviews:
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