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Melt: The Art of Macaroni and Cheese

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Melt: The Art of Macaroni and Cheese Cover

 

Synopses & Reviews

Publisher Comments:

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.

MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, MELT takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates.

With gorgeous color photography throughout, MELT is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.

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About the Author

Stephanie Stiavetti is a writer, recipe developer, and culinary media maven residing in San Francisco, California. Her work has been featured on NPR, The Huffington Post, KQED, Culinate, and Serious Eats. You can find her online at TheCulinaryLife.com.

Garrett McCord is a freelance food writer, writing teacher, and recipe developer. He has written for Gourmet Live, The Huffington Post, Epicurious, Cheese Connoisseur, and many other online and print publications. You can find him at VanillaGarlic.com. He lives in Sacramento, California, with his husband, Brian; their two needy cats; and a Corgi named Jack.

Product Details

ISBN:
9780316213370
Author:
Stiavetti, Stephanie
Publisher:
Little Brown and Company
Author:
Ruhlman, Michael
Author:
McCord, Garrett
Subject:
Cooking and Food-US General
Subject:
Pasta
Publication Date:
20131031
Binding:
HARDCOVER
Language:
English
Pages:
224
Dimensions:
10.5 x 8.5 x 1 in 2.23 lb

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Featured Titles » General

Melt: The Art of Macaroni and Cheese Used Hardcover
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